List of articles: 1. What's the function of douchi? 2, the efficacy and role of lobster sauce briefly describe the efficacy and role of lobster sauce 3, the efficacy and role of lobster sauce What is the role of lobster sauce? efficacy
Douchi is a traditional fermented bean product in China, which is made from soybeans or soybeans by cooking and fermentation.
There are many kinds of lobster sauce, which can be divided into black lobster sauce and yellow lobster sauce according to processing raw materials, and salty lobster sauce and light lobster sauce according to taste.
Douchi has the functions of expelling pathogenic wind, relieving exterior syndrome, clearing away heat, relieving annoyance and detoxifying.
1, expelling wind and relieving exterior syndrome
Douchi is slightly salty, fragrant, enters the lung meridian, has the characteristics of evacuation and permeability, and has the effect of evacuation and relieving exterior syndrome.
It has obvious effects on common cold, chills, fever, anhidrosis, cold-heat headache, stuffy nose and sneezing.
Step 2 clear away heat and trouble
Douchi can not only dispel exogenous pathogens, but also dispel lung and stomach stagnation.
It has the effects of clearing away heat and relieving restlessness, and is effective for fever, insomnia due to physical weakness, and chest distress.
Step 3 detoxify
Douchi is sweet and can detoxify.
It can treat poisoning, food poisoning, erysipelas and sores.
4, and stomach digestion
Douchi tastes bitter, enters the stomach meridian, can promote qi circulation to relieve depression, regulate stomach digestion, and is effective for abdominal distension, acid and heat, irregular stool and dyspepsia.
Step 5 dissolve thrombus
Douchi thrombolytic enzyme contained in Douchi is an alkaline serine protease produced during fermentation, which can directly dissolve thrombus.
Step 6 regulate estrogen
Douchi is made from soybeans through fermentation and other processes. It is rich in soybean isoflavones, has the function of estrogen, can balance the estrogen level of women, can delay aging, and can be used to regulate menopausal syndrome.
nutritive value
Douchi contains high content of urokinase, which can dissolve thrombus.
Douchi contains a variety of nutrients, which can improve gastrointestinal flora. Eating lobster sauce often can also help digestion, prevent diseases and delay aging.
Brief introduction to the efficacy and function of douchi 1 Douchi has the effects of regulating stomach, relieving vexation and dispelling cold, and also helps to lower blood cholesterol and blood pressure.
2. Douchi is often used as medicine, and its efficacy is different due to different processing.
Artemisia annua and mulberry leaves prepared together are cold in nature; Is prepare from herba Agastaches, Eupatorium odoratum, folium Perillae, and herba Ephedrae, and has warmer medicinal properties; Those who do not use other drugs in the same system have weak penetration and need to rely on ephedra and perilla leaves to play their role;
3. Douchi contains high content of bean kinase, which can dissolve thrombus;
4. Douchi contains a variety of nutrients, which can improve the gastrointestinal flora. Eating lobster sauce often can also help digestion, prevent diseases, delay aging, enhance brain power, lower blood pressure, relieve fatigue, relieve pain, prevent cancer, and improve liver detoxification function (including alcoholism);
5. Douchi can also detoxify various drugs and eat poison, and eating Douchi has a certain effect on detoxification of human toxins.
Efficacy and Function of Douchi The efficacy and function of Douchi
1. Supplementary nutrition
Douchi is rich in protein (20%), fat (7%) and carbohydrate (25%), and contains various amino acids and nutrients such as potassium, calcium, sodium, magnesium, selenium, zinc and molybdenum.
Clear away heat and trouble
Douchi can not only dispel exogenous pathogens, but also dispel lung and stomach stagnation.
Has the effects of clearing away heat and relieving restlessness, and can be used for treating fever, physical weakness, insomnia, chest distress or restlessness.
3. Anti-thrombosis
Douchi contains Douchi thrombolytic enzyme, which is an alkaline serine protease produced by some microorganisms in Douchi during fermentation. It can directly dissolve thrombus and activate plasminogen in vivo, thus increasing the quantity and function of endogenous plasmin, so its thrombolytic efficiency is much higher than that of the original thrombolytic agent.
4. Beauty, antioxidant and antifungal
Stimulate appetite
Douchi also increases people's appetite and promotes absorption with its unique aroma.
During the War to Resist U.S. Aggression and Aid Korea, China once produced a large number of fermented soybeans for the volunteers to eat.
Fight cancer
7. Improve intestinal flora
The beneficial bacteria in douchi play an important role in immune function, skin repair, normal digestion and reducing the risk of intestinal cancer.
A new study published in the American Journal of Agricultural Food Chemistry found that eating beans regularly and consuming more bean fiber can help intestinal bacteria produce more healthy substances.
This is the end of the introduction of the efficacy and taboo of douchi. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.