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Is it better to use old or young pigeons for stews Is it better to use old or young pigeons for stews

1, stew pigeon with old better.

2, pigeons are rich in nutrients, regardless of the old pigeons or young pigeons, can be used to stew, but if used to supplement, the old pigeons effect is stronger, generally young pigeons are 1 month or so young pigeons, is not fully mature, the nutritional value of the lower, and the old pigeons grow in the time within the longer, the nutritional value of the higher, and the fat content of the lower, the meat is more firm, more suitable for the The old pigeon has a longer growing time, higher nutritional value, lower fat content, firmer meat, more suitable for soup.