1

Weigh the flour and mix 5g of baking powder.

2

Take a bowl of warm water and weigh it about 200g.

three

4. The amount of sugar 5g is good.

5. Add 5g sugar and 5g yeast into warm water and stir well.

six

Pour the mixture into step 2.

seven

After mixing the flour with warm water, knead it by hand until it is as shown in the figure.

eight

Add an egg. If you like steamed bread to be white, add egg white instead of egg yolk. Adding eggs is mainly because the steamed bread made of dough is soft.

nine

After kneading the dough, knead it more until it is smooth and flour-free.

10

Put the kneaded dough into a pot filled with warm water and ferment it for half an hour through hot water.

1 1

Then take out and knead the dough until the surface is smooth.

12

Then put the dough into a pot filled with warm water to continue fermentation.

13

Finally, the dough is twice as big as the original one, or it is finished by pressing it with your fingers without rebounding.