Main Ingredients

200g of fish roe

Supplements

Oil

Moderate

Salt

Moderate

Egg

2

How to Make Fish Roe and Egg Omelettes

1.

Polish roe remove the sinews as much as possible, try to

2.

Beat two eggs

3.

Add salt and mix well

4.

Pour the roe and egg batter into the skillet and shake the skillet so that the batter spreads evenly on the bottom of the skillet

5.

Fry the roe and egg batter until the bottom is set, then turn it over to a low heat and continue to fry

6.

The roe and egg batter will be cooked until the bottom is set. 6.

Fry until both sides are golden brown.