Hello! I'm glad to answer this question. Sophora japonica is an indispensable part of my childhood memory! Every year, when the acacia blossoms, I will go to the mountains with bamboo poles and snakeskin bags with my mother to fight Sophora japonica! The fresh and elegant aroma of fresh Sophora japonica is fragrant! A gust of wind blew, and the fragrance came to my face! This should be a good memory for many rural children!
Sophora japonica, as white as jade, is fresh, sweet and juicy, but we usually steam it! The practice is also very simple! Let me share with you my practice:
First, wash the fresh acacia flowers, marinate them with salt for about ten minutes, and squeeze out the water.
2. Mash raw peanuts, put them into acacia flowers, sprinkle with proper amount of salt and stir well.
Third, put it evenly on the steamer and steam it for about fifteen minutes before taking it out.
This is the most original practice of Sophora japonica, and it is also the taste of my mother in my memory! The perfect combination of peanuts and Sophora japonica adds infinite taste to the taste buds and has a long aftertaste! Perhaps the fun of childhood is that it is so simple to finish a delicious meal with your family! Sophora japonica can also be wrapped in jiaozi, and scrambled eggs or cold salad have a different attractive taste in it! Friends who haven't tasted it can try it! Don't miss the fragrance of Sophora japonica!
Hello, I'm Xiao Er V Shang Jiu. I'm glad to answer your questions.
I miss being a child in the countryside in May, when Sophora japonica is ripe, the village is full of the fragrance of Sophora japonica. At that time, our living conditions were much worse than now, unlike the current practice of Sophora japonica. The general practice in rural areas is to pick Sophora japonica and mix it with salt and a little oil to steam it.
Now that living conditions are good, there are many ways to cook Sophora japonica cakes, stir-fry Sophora japonica with eggs and steam Sophora japonica.
Let's share with you several different methods of Sophora japonica.
1, steamed Sophora japonica
Need ingredients, Sophora japonica, flour, garlic, chicken essence, sesame oil, Chili oil.
Clean Sophora japonica, sprinkle with flour and mix well.
Boil the water from the pot, steam the Sophora japonica for 20 minutes, prepare a basin, pour the Sophora japonica into the basin, stir it, and be sure to stir it up.
Peel the garlic, put it in a garlic mortar, pound the salt chicken essence into garlic paste, add water and sesame oil, stir well, and pour it into a basin filled with Sophora japonica. Just pour the prepared Chili oil into the basin.
This is my favorite way to eat when I was a child.
2, Sophora japonica scrambled eggs
Need ingredients, Sophora japonica, eggs, onions, garlic, cooking oil.
Clean Sophora japonica, beat eggs into egg liquid, and mince onion and garlic for later use.
Boil the water from the pot, and blanch the Sophora japonica. Rinse the blanched Sophora japonica quickly in cold water for several times, and squeeze out the water by hand after rinsing.
Heat the oil from the pan, add the eggs when the oil is hot, and then smash the eggs with chopsticks. Stir-fry the eggs until golden and serve them for later use.
Heat oil from the pan, add chopped green onion and garlic to make it smell, add Sophora japonica and stir well, add eggs and stir well, add salt to taste, turn off the heat and take out the pan after stirring.
Scrambled eggs with Sophora japonica are finished.
3. Sophora japonica cake
Need ingredients, Sophora japonica, eggs, flour, thirteen incense, cooking oil.
Clean Sophora japonica, put it in a pot, add flour, eggs, thirteen spices, salt and a little water, and stir well to make a paste with appropriate viscosity.
Heat the oil in a pan, add the stirred Sophora japonica paste, and the size is determined by yourself. After adding the Sophora japonica paste, flatten the Sophora japonica paste with a spatula, press it into a cake, and cut it until both sides are golden.
Hello, I'm glad to answer your question, Bao Huaihua jiaozi. I hope my answer can help you.
Robinia pseudoacacia flower (Robinia pseudoacacia flower) is a flower that blooms on the Robinia pseudoacacia tree in spring. It has a strong fragrance and many people like to make it into food. I have eaten food made of Sophora japonica since I was a child, and now my friends will send me some Sophora japonica when the flower season comes. The delicious food of Sophora japonica-Sophora japonica cake. Methods: 1, cut off the branches and leaves of Sophora japonica, remove impurities, wash with clear water, boil water in the pot, blanch Sophora japonica in water, take it out, rinse with cold water and cool for later use. 2. Take a pot, drain the water from Sophora japonica, put it into the pot, add salt, chicken essence, thirteen spices, eggs, flour, etc. and stir well. 3. Take a pan, put a little oil in the pan, heat it, then pour the evenly stirred Sophora japonica batter into the pan, spread it out and bake it into a cake. It can be baked several times, the cake book is cooked quickly, and the cake can be put on the plate and served. A vegetable cake with a slight scent of Sophora japonica is finished, and it is a delicious breakfast with a bowl of millet porridge!
In my hometown in the countryside, there are acacia trees all over the mountains. In spring, acacia trees are full of strings of snow-white acacia flowers. When I was a child, I dropped them directly on the trees and put them in my mouth to eat, with a sweet fragrance. Later, when I grew up in the city, I realized that there are many ways to eat Sophora japonica flowers. My favorite way to eat Sophora japonica flowers is to scramble eggs. The practice is also very simple. Pick and wash Sophora japonica flowers, blanch them in boiling water for a few seconds, and blanch them for a long time. Take out cold water, squeeze dry water and put them in a basin. After opening a few eggs, put some salt.
The most common and my favorite way to eat in our hometown is to make rice with acacia flowers. Every year, when I visit bloom, I pick a lot of acacia flowers for cooking.
Cooking:
1. Wash the Sophora japonica flowers one day in advance and control the moisture.
2. Put the acacia flowers in a big pot, and then add a proper amount of flour, not too much flour, and add a few times, as long as the acacia flowers are covered with a layer of flour.
3. Add the right amount of salt and stir well.
4. Spread a cage cloth on the steamer, pour the acacia flowers in, and steam in the pot with water 18-20 minutes.
5. While waiting, you can fry some leeks and chopped green onion and cut some minced garlic.
6. Put minced garlic in the pan. If you like spicy food, you can add some Chili noodles, pour hot oil on it, pour chopped green onion in, and stir well to eat.
This method is delicious and simple, you can try it [yi tooth]
This flower-wrapped jiaozi is delicious, both meat and vegetarian, and can also be eaten with pancakes. Steamed buns are all good ways to eat.
When I was a child, I used it to eat it fresh. Now I use it to make food, fry Sophora japonica, wash it, mix the batter, flour, starch, eggs and custard powder, add water, fry it at 40% oil temperature, and it will turn yellow. I can also steam it. After washing it, mix it with noodles, add salt, thirteen incense and chopped green onion, and steam it in the pot.
I ate it when I was a child, it was sweet, but I never cooked it!