Children will generally like to eat snacks, outside the snacks bought added a variety of additives, parents are not good to judge for children is not safe. In fact, these small snacks can be done at home, and the method is relatively simple. We just need to learn, children's snacks do not need to go outside to buy, they can do at home. And parental supervision can also involve children. This is also safe for children to eat, but also hygienic. We will introduce you to a small snack practice today, to ensure that you learn, it is fried potato chips. Fried potato chips only need a potato can be dealt with, and crispy salty, is the children's favorite snack. Learning to coax the kids is also a food mantra, so come learn from me. Next we will talk about the practice of home fried potato chips.

First we prepare a potato, peel it and wash it afterward.

Cut the potato into slices of uniform thickness. When cutting, pay attention, potato slices should be cut thinner, otherwise the frying will not be crispy, which will affect the texture. Cut it thin, potato slices evenly heated will be quickly molded, will also be crunchy, children will also like.

After the potato slices are cut, we have to give it water, wash the starch in the potato slices, generally wash the potato slices twice. After washing, control the water dry, so that when frying will not splash oil, safer.

Control dry water, we can start to prepare for the frying, hot pot of oil, oil temperature six or seven percent hot, into the potato chips, while under the potato chips, while stirring. You can avoid the potato slices sticking, but also let the potato slices evenly heated.

Fried until the potato slices slightly yellow, potato slices a little bit hard after, fishing out the oil control. Dry for a while, so that the water in the potato slices can evaporate a little, let the potato slices er dry. Wait until the oil temperature drops to fifty percent after the heat, we put the dry potato slices into the pot again, repeat frying once, repeat frying, pay attention to, frying time can not be too long, the surface of the potato slices slightly golden brown and quickly fish out can be. If the frying time is too long, after the potato slices are browned, the potato slices will taste bitter. Therefore, the fire and time of deep-frying is the key to good fried potato chips.

After the surface of the potato is slightly golden, quickly fish out the oil control. This fried potato chips are fried, cooled after the potato chips can become crispy, then we are ready to seasoning. Seasoning it we can according to personal taste and children's tastes to do.

We can add the right amount of fine salt, cumin, and chili powder, turning a few times, so that the seasoning evenly coated in potato chips. This way the fried potato chips are ready.

Fried potato chips taste salty and fragrant, bite crispy and soothing, full of fried potato flavor, is a very tasty home-cooked snacks. Especially children especially like to eat, do it yourself at home fresh, healthy, safe, hygienic, children eat more assured. Favorite friends follow to do it.

Well, today's home-cooked snacks fried potato chips we share here.

I love cooking Xiao Du, long time for you to share cooking.

The video about fried potato chips can be watched in the video by clicking on the avatar.

We'll see you in the next installment.