10 kinds of classic oven dishes, simple and worthy of collection, suitable for beginners.

Prepare ingredients and seasonings, 6 big chicken wings/50g carrots/60g onions /260g glutinous rice/5g chopped green onion/3g allspice powder/20g oyster sauce/2 eggs/a proper amount of salt/a spoonful of soy sauce/a little pepper /honey? 35 ml/45 ml of cooking oil

Step 1: Wash the chicken wings and take out the bones. A joint that breaks a wing. Pull hard and take the bone out directly. Add pepper, oyster sauce, salt and soy sauce. Grab the chicken wings and marinate for 30 minutes.

Step 2: Heat the oil in the pan, first break the eggs, then stir fry in the pan, add chopped carrots and onions, add glutinous rice, add salt and soy sauce, sprinkle with chopped green onion and stir fry evenly. Wait until the fried rice is a little cooler, then put the rice into the chicken wings and compact it. Spread aluminum foil on the baking net, put the wrapped chicken wings, brush with honey and oil, and then put them in the oven.

Step 3: preheat the oven to 200 degrees, then bake the chicken wings for 15 minutes, then take out a layer of honey to bake for 10 minutes, and then take out the chicken wings and turn them upside down to bake for 10 minutes.

Roasted wing with honey

Prepare the seasoning, chicken wings 500g/ oyster sauce 10g/ a little onion/a little ginger/a little onion/a little cooked sesame/10 ml lemon juice /30 ml cooking oil /35 ml honey/10 ml cooking wine/10 ml soy sauce/salt.

Step 1: Wash the chicken wings and squeeze out blood, then draw two crosses on the front and back for easy tasting. Add oyster sauce, salt, onion, shredded ginger, cooking wine, soy sauce and lemon juice, mix well and marinate. Put the evenly mixed chicken wings in a sealed bag and marinate in the refrigerator 1 hour. Press a few times from time to time to make the chicken wings more delicious.

Step 2: Take out the chicken wings and put them on the baking net, brush them with a layer of honey and put them in the oven. Preheat the oven at 180℃ for 5 minutes, open the middle layer, add chicken wings and bake for 10 minutes. 10 minutes later, take out the roasted chicken wings and brush them with honey. Bake in the oven for 10 minutes, then take it out and brush it with honey, and bake for 10 minutes. Sprinkle some sesame seeds before eating, add some green onion rings, and smell better.

Roasted sweet potato

Prepare ingredients and seasonings, 5~6 small sweet potatoes (sweet potatoes)/a piece of aluminum foil.

Step 1: Wash the sweet potato with clear water, and dry the surface of the sweet potato with a towel for later use.

Step 2: spread aluminum foil paper on the baking tray, arrange the sweet potatoes, preheat the oven, put the sweet potatoes in the oven and bake at 230℃ for about 40 minutes. When you see the sweet potato juice flowing out, you can take it out of the oven. The baked sweet potato skin will look wrinkled. This baked sweet potato tastes sweetest. Grilled oyster with garlic

Grilled oysters with garlic

Prepare ingredients and seasonings, several oysters/garlic/chopped pepper/steamed fish soy sauce/salt/sugar/lemon juice/onion.

Step 1: Wash the oyster shell with a brush and prepare a special knife and towel, one end is wide and thin, and the other end is narrow and thick. Wrap the oyster with a towel, insert the knife into the gap at the end of the narrow end for one centimeter, pry the oyster open from top to bottom, and then turn the knife slightly from the side to separate the meat on both sides of the oyster chain.

Step 2: To pry open the oysters, you must wrap them in a kitchen towel so as not to hurt your little hand. Drop a few drops of lemon juice on the cooked oyster for later use, cut the garlic into small pieces, and cut the onion into chopped green onion for later use.

Step 3: Relax the heat of the oil in the pan, add more oil, stir-fry garlic, add chopped pepper, steamed fish soy sauce, salt and sugar in turn, and stir well.

Step 4: preheat the oven, spread aluminum foil paper on the baking tray, put the oysters on the baking tray one by one, put them in the oven, heat them up and down at 220℃ for 5 minutes, add the fried chopped pepper and garlic, sprinkle with chopped green onion and bake them for 8 minutes until the ingredients taste good. Roasted oysters are delicious in one bite.

Milk sweet potato crisp

Prepare ingredients and spices, sweet potato 200g /3 cakes/40g shredded cheese/15g fine sugar/35ml pure milk/an egg/a little black sesame.

Step 1: steam the sweet potato in a pot, or peel it directly and cut it into small pieces. Pour the steamed sweet potato into a bowl, add milk and fine sugar, and mash the sweet potato into a delicate sweet potato sauce.

Step 2: Take a hand cake and spread it evenly with sweet potato paste. Put shredded cheese in the middle of the cake and roll the cake into a roll from one end. The baking tray is paved with aluminum foil paper in advance, and the rolled sweet potato roll is cut into uniform sections and placed on the baking tray.

Step 3: Brush a layer of egg yolk liquid, sprinkle with black sesame seeds, and bake in the oven 180 15 minutes. The crisp, soft and waxy sweet potato crisp is baked. Try breaking one.

Honey apple roast chicken

Prepare ingredients and seasonings, Sanhuang chicken about 1500g butter 30g honey 80g sugar 2g cumin powder 3g black pepper 2g soy sauce 3 tablespoons oyster sauce 30ml olive oil salt.

Step 1: Make the sauce first. Pour salt, 2 tablespoons soy sauce, 3 tablespoons oyster sauce, 2 grams of black pepper and 60 grams of honey into a bowl and stir well. Prepare a three-yellow chicken, remove the chicken feet, cock the chicken wings and the chicken head, pour the prepared sauce evenly on the chicken, then massage the chicken all over, and sprinkle the sauce evenly on the chicken belly. When the sauce is almost wiped, cover it with plastic wrap and seal it. Step 2: Marinate the chicken wrapped in plastic wrap in the refrigerator for 3 hours, or it can be refrigerated for longer, and the longer the time, the better. When refrigerating, prepare ingredients, cut onions into pieces, cut colored fruits and peppers into pieces, and cut pumpkins into pieces. It is recommended to add more pumpkins.

Step 3: The apple is also cut into small pieces. Put broccoli, tomatoes, some apples, chopped pepper, pumpkin and onion in a bowl. Add cumin powder, sugar and salt and mix well. Then pour 30 ml of olive oil and stir well for later use.

Step 4: Take the pickled chicken out of the refrigerator, fill the stomach with apple slices, seal the mouth with toothpicks, melt the butter and honey from the water for later use, spread aluminum foil paper on the baking tray, brush the oil, put the chicken on the baking tray, wrap the chicken feet and heads with aluminum foil paper, brush a layer of melted butter and honey after wrapping the aluminum foil paper, and then put it in the oven./kloc- The roast chicken is tender and juicy, delicious and drooling.

Rosemary baked potato

Prepare ingredients and spices, 300g of small potatoes/20g of carrots/20ml of olive oil/rosemary15g/minced garlic10g/3g of salt/3g of black pepper.

Step 1: Peel potatoes, wash them, and cut them into small pieces you like, as do carrots. Pour the chopped potatoes and carrots into a larger container for seasoning and stirring. Add rosemary slices at the same time.

Step 2: Add garlic, salt, olive oil and chopped black pepper, stir well, then wrap aluminum foil in a baking pan and pour rosemary potatoes into the baking pan.

Step 3: preheat the oven for 10 minute, add rosemary potatoes and bake at 230 for 40 minutes. After baking, you can eat it! Pour another cup, and every bite will be great. Let's try it together!