Materials

Main Ingredients: 1 bag of beancurd, green and red bell peppers, 1 piece of pork, millet peppers, 4 dried chili peppers, 5 green garlic, 1 potato, green onion, ginger and garlic.

Accessories: 1 tbsp Lee Kum Kee Black Bean Spicy Sauce, 1 tbsp Haitian Soy Sauce, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp chicken broth powder, 1/4 tsp pepper, 1 tsp sugar.

Practice

1, the preparation of materials: green garlic cut into sections, sharp pepper, millet pepper, dried chili pepper cut circles, sliced thousand leaves tofu, potato thinly sliced wash off the surface of the starch, soaked in water, pork slices.

2, pour a little oil into the pan and heat, the thousand leaf tofu on both sides of the caramelized.

3. Pour a lot more oil into the pan and deep fry the potato slices.

4: Deep-fry until golden brown, then transfer to a colander to control the oil.

5: Heat the remaining oil, add the meat and stir-fry until the meat changes color.

6. Slowly fry the meat until light golden brown, then add the dried chili peppers, green onions, ginger and garlic and stir-fry.

7. Pour in the pepper rings and stir-fry.

8, pour in the green garlic, continue to stir-fry.

9, add the tofu, soy sauce and oyster sauce stir-fry, add the tempeh spicy sauce.

10: Stir fry soy sauce, add sugar, chicken powder and pepper to taste.

11, dry pan into the potatoes, put on the fire to heat up, pour in the fried Chiba tofu can be.

Practice 2,

Materials

1 package of Chiba tofu, 1 small handful of green garlic cloves, half an onion, red chili peppers, green onions, ginger and garlic.

Practice

Step 1: Prepare the ingredients. 1 package of thousand leaf tofu, 1 small handful of green garlic cloves, half of onion, red chili pepper, green onion, ginger and garlic.

Step 2: Cut the tofu into slices, slice the green garlic cloves, shred the onion, slice the red pepper, chop the green onion, ginger and garlic and set aside.

Step 3: Rub a little oil into the bottom of the dry pan, then add the shredded onion to the bottom of the pan. (Because it's a dry pan, you have to heat it up when you eat it, so the onions don't need to be fried. If the pro doesn't use a dry pan, you can skip this step.)

Step 4: Pour the right amount of water into the pot, when the water boils, put the thousand leaf tofu into the pot to blanch for about 10 seconds and fish out. (You can also use oil to fry the thousand leaf tofu until both sides of the golden brown, I in order to avoid consuming too much oil, so change to water blanching)

Step 5: Pour a moderate amount of oil in the pot, when the oil is hot, put 1 tablespoon of Pixian soybean paste, 1 tablespoon of chili powder to stir-fry the red oil. Then put the red pepper, onion, ginger and garlic into the pot to stir fry the flavor. (The fire is not too big, too easy to stir the chili powder paste)

Sixth step: blanched thousand leaf tofu into the pot and stir fry evenly. Then add ? tsp salt, 1 tsp sugar, 2 tsp soy sauce, 2 tsp oyster sauce to taste.

Step 7: Add the green garlic cloves to the pot and stir-fry well.

Step 8: Drizzle a little sesame oil and stir-fry evenly before serving.