1. Taro boiled peeled and cut into pieces, chicken thighs cut into pieces and spare;

2. Hot oil in the pot add sugar to simmer sugar color, add chicken pieces fried to seven mature, pour into the taro, a little soy sauce, salt, chicken and a little bit of water with the simmer;

3. Chicken can be cooked to start the pot, sprinkle with chopped green onions and sesame seeds can be used after the start of the pot.