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When eating barbecue, there is a wet ingredient to dip the meat into. How to make wet ingredients

Prepare the ingredients: a head of garlic, a spoonful or more of soy sauce, half an onion, a circle of tomato sauce, a little sugar and chop them!

1. Chop all the raw materials and mix them together

2. Add a little more oil, fry over low heat, flatten with a spoon. When the onions change color. Add miso. First a spoonful, then another. It is also fried by flattening it with a spoon.

3. Squeeze a circle of tomato sauce.

4. Add another spoonful of soy sauce, light soy sauce, and stir

5. Complete