1, hairy crab
The hairy crabs in Yangcheng Lake can be said to be famous all over the country. Hairy crabs are big and fat, with a green shell and a white belly, golden claws and yellow hair, and greasy meat.
2. Shipu mutton
Shipu mutton is another special cesium food in Kunshan. It doesn't eat whole sheep like roast whole sheep in the north, but tastes all parts of the sheep, and makes excellent, fragrant, beautiful and varied special dishes with different cooking methods such as braised, boiled, cold dishes and stir-fried.
3. The bottom of socks is brittle
Sock sole crisp is the traditional name of Jinxi Town, an ancient town in Kunshan, Jiangsu Province. The popularity of sock bottom crisp lies in its exquisite materials and exquisite workmanship. "Shoe bottom crisp" stuffing is beautifully made and the raw materials are strictly matched.
At the same time, the baking technology of "sock bottom crisp" is very strong. When baking, the master must keep an eye on the stove step by step until the crisp cakes are bright and fragrant, so that the baked "sock bottom crisp" is thin and transparent, and tastes crisp and refreshing.
4. Sauced meat
Pork belly can be made into Dongpo meat or sauced meat, which is also a local specialty food in Kunshan. It looks a little pink and tastes a little My Sweetie, but it won't be greasy.
Five or three thousand cakes.
Wansan cake is one of the traditional cakes in Jiangsu Province, which originated from the kitchen of Shen Wansan, a giant businessman. Up to now, more than 20 kinds of cakes have been derived, such as sesame cake, peanut cake, walnut cake, jade belt cake, mint cake, salt and pepper cake, pine nut cake, fragrant baked cake, thousand-layer cake and step-by-step cake. The cake is thin and slippery, and it melts in the mouth.
6. Green jiaozi
Youth League is a traditional snack in the south of the Yangtze River. Mix the juice of wormwood into glutinous rice flour, and then wrap it with bean paste or lotus paste, which is not sweet or greasy and has a faint but long grass fragrance.
Now the shop makes green meatballs, some are made of wheat straw, some are made of wormwood juice, and some are made of other green leafy vegetable juice and glutinous rice flour stuffed with bean paste.
7. Fried fish noodles in red oil
Friends who like pasta and can eat spicy food must eat fried fish noodles with red oil when they go to Kunshan. Because it is not only particularly smooth and delicious, but also a little spicy.
8. jiaozi with minced meat
Zongzi is a traditional local food in Kunshan. It tastes particularly soft and delicious, with a lot of stuffing, a little oily but not greasy.
9. Stir-fry snails
Snails can not only be made into snail powder, but also be used to stir-fry the fried snails in Kunshan, which is especially delicious, and the snail meat is full and delicate, so it is known as the "pearl in the plate".
10, duck
Zhou's sauce duck, referred to as sauce duck for short, is one of the famous specialties in Kunshan. It is characterized by good cesium, fragrance and taste, and has the reputation of "cooking in one room, fragrant all over the street". Ducks have a long history in Zhou family. 1999, Zhou's roast duck was rated as a famous dish in Jiangsu.