Dq ice cream cakes are distinguished by grams, not inches. Common ice cream cakes are 800g, 900g, 950g, 1 150g, etc., and some are smaller, 280g.
Ice cream cakes can usually be kept for about three hours in cold weather. In summer, it can only be stored for about an hour and a half. Although there is dry ice in it, if there is no refrigerator blessing, take it out and eat it as soon as possible, usually in a restaurant. Ask the waiter to help you freeze it in the refrigerator when you eat. You can take it out and take pictures after eating.
Because ice cream is frozen in the foaming process, there are many bubbles in it, and it is precisely because of these bubbles that it tastes smooth and soft without being greasy. Once you take it out of the freezer, it will begin to melt, and then put it in the freezer (it can last for about a month, but it depends on whether the temperature and refrigeration efficiency of your refrigerator can meet the requirements). The taste is not as good as before, so try to make ice cream cakes as soon as possible.
1, pregnant women can eat jelly and bird's nest, which are both good choices. Every pregnant woman's physical condition is different, so we should choose the