It can be stored in the refrigerator for about a week.

How to make chicken feet with pickled peppers:

Ingredients:

600 grams of chicken feet, 100 grams of pickled peppers, 200 grams of pickled pepper water, 2 red peppers Each, 10 grams of Sichuan peppercorns, 3 grams of cooking wine, and appropriate amount of salt.

Steps:

1. After cleaning the chicken feet, cut off the tips of each claw.

2. Put Sichuan peppercorns and water into the pot and bring to a boil. Sichuan peppercorns can remove the odor of chicken feet.

3. After the water boils, add the chicken feet and boil, add some cooking wine and cook for a few minutes.

4. Cook it until it can be inserted with chopsticks. Do not cook it until it is pulpy, which will affect the taste.

5. Take out the chicken feet, wash them with cold water to remove the fat on the chicken feet, chop the chicken feet into two halves, put them into a large bowl, and pour in the homemade pickled peppers.

6. Pour in the pickled pepper water to cover the chicken feet.

7. Add some salt to adjust the saltiness. Because the pickled pepper itself is very salty, you can add less salt.

8. Add some white vinegar to increase the taste of the chicken feet.

9. Sprinkle some chopped red pepper on top for decoration, wrap the mouth of the bowl with plastic wrap and put it in the refrigerator.

10. Marinate it overnight and it is ready to eat. If you want it to taste better, you can marinate it in the refrigerator for two or three days for a better taste.