Old hen

500 grams

asparagus lettuce

300 grams

ingredients

pepper corn

2 grams

salt

of appropriate amount

ginger

3 grams

Chinese wolfberry

3 grams

step

1. Material: fresh lettuce, hen, ginger, salt, pepper, a little medlar, handmade noodles.

2. Wash the hens and cut them quickly.

3. Peel the lettuce and cut it into cubes; Slice ginger and wash wolfberry bubbles.

4. Add water to the casserole, put the hen pieces of ginger (the water does not exceed the surface of the chicken pieces),

5. Boil over high heat and skim off the foam.

6. Add pepper, turn to medium and small fire and cook for 1 hour.

7. Add lettuce pieces, medlar and appropriate amount of salt, cover and simmer for about 15 to 20 minutes.

8. Let the lettuce fully eat the broth and taste it.

9. Put a proper amount of salt and pepper in the noodle bowl, add a spoonful of chicken soup and chicken oil, cook the noodles in another pot, put them in the noodle bowl, and sprinkle with chopped green onion and coriander.