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BBQ in the brush hot sauce and sweet noodle sauce how to do?
A, common practice - spicy sauce (chopped pepper)

1, ingredients: 500 grams of pickled peppers, sesame seed paste 150 grams, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic, 30 grams of pepper, 80 grams of monosodium glutamate (MSG), Special Fresh 1 1 packet of chicken 100 grams of sugar 20 grams of refined salt 40 grams.

2, the first bubble pepper chopped fine, garlic cloves peeled and mashed.

3, with a porcelain container into the sesame paste, peanut butter, garlic fine foam, pepper, special fresh 1, chicken essence, sugar, salt and other mixing and uniform.

4, with vegetable oil burned to eight mature into the pickled pepper fine foam fried incense, and then poured into the porcelain seasoned material in the lid, let cooled and then taste, if salty, appropriate to put a little sugar monosodium glutamate, light add a little salt that is into the floating sauce.

Second, home practice - sweet sauce (tomato)

With tomato sauce 2 spoons of soy sauce 2 spoons of cola 4 spoons

Barbecue sauce

Tomato sauce: soy sauce: cola = 1:1:2

Into the pot on low heat, cook to a slightly thicker on the end of the table,

Tomato sauce: soy sauce: cola = 1:1:2

Into the pot, cook to a slightly thicker on the end of the table. You can use it for dipping.

If you want to grill steak or chicken wings to brush on top of the grill, you can not have to heat up, directly brush on top of the things you want to grill, you can brush while grilling, brush a few times on the flavor.

Three, other barbecue sauce recipes -

1, spicy sauce - lemon juice 1/4 cup, 2 tbsp ketchup, chili oil, chili sauce, black pepper 1 tsp each, oyster sauce, minced chili peppers, yellow wine, brown sugar 1 tbsp each 1/2 tsp minced garlic.

2. Sweet Noodle Sauce - Sweet noodle sauce made with chili oil, soy sauce, sugar and lemon juice.

3, tomato sauce - tomato salsa with chili oil, soy sauce, salt and chicken broth.

4, bean sauce - cooked bean sauce with wine, sugar, lemon juice, ginger.

5. Barbecue sauce - 2 tbsp soy sauce, 1 tsp each of sugar, rice wine and rock sugar, 2 tsp each of Chai fish extract, dried seaweed and ginger powder.

6, carrot sauce - carrot puree with a little soy sauce, chicken broth, salt, lemon juice, monosodium glutamate (MSG) to make the right consistency.

7, sour plum sauce - 3 sour plums, sour plum preserves, sugar 2 teaspoons each, 1 teaspoon of white vinegar.

8, apple sauce - 1 apple (cored and beaten into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.

9, five-flavor sauce - 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.

10, garlic sauce - 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 small teaspoon each of monosodium glutamate, rice wine, white vinegar, 1 teaspoon of granulated sugar, pepper to taste.