1, the mango simply rinsed, placed upright on a sticky board, in close proximity to the mango core of the place under the knife, cut down. The other side is also, the knife as close as possible to the mango core. After all the cut, the mango will be divided into three parts: two pieces of mango flesh, a piece of mango core;

2, in the mango flesh on the longitudinal cut a few cuts, the knife is not too heavy, cut to the flesh and not break the skin for good. Then a few knives horizontally. After all the good row, with a hand in the middle of a gently top, the mango is like a flower as open;

3, if you are eating raw mango, so eat directly on the good. If you want to take the pulp, directly along the "mango flower" gap with a fruit knife pick down on the line.