What should hepatitis B patients pay attention to in terms of diet and health care during treatment and after treatment? Here are several dietary therapy methods suitable for hepatitis B patients recommended for hepatitis B patients. Patients with reasonable dietary therapy will improve their condition. It will definitely help, hepatitis B patients can try it. Dietary prescriptions for treating hepatitis B

1. Black fungus soup

Made from black fungus. Use black fungus decoction instead of tea. You can add an appropriate amount of sugar. This soup can be consumed in small amounts for a long time. This recipe is used for hepatitis B patients who do not have dampness and heat during the recovery period.

2. Yinchen porridge

Made from wormwood and japonica rice. Add water to the wormwood to extract juice, add japonica rice and water and cook until the rice soup becomes thick, add a small amount of sugar and bring to a boil. This porridge can be eaten 2 to 3 times a day, and 7 to 10 days is considered a course of treatment. This prescription treats acute jaundice hepatitis.

3. Corn silk and artemisia soup

Made from corn silk, artemisia and plantain. Fry corn silk, artemisia and plantain together to remove residue, add appropriate amount of sugar, take 200ml each time, 3 to 5 times a day. This prescription is suitable for cholestatic hepatitis.

4. Tianjihuang stewed eggs

Made from Tianjihuang and eggs. Boil Tianjihuang and eggs at the same time, drink the soup and eat the eggs. This recipe treats acute and chronic hepatitis.

5. Loach powder

Made from loach. Dry the loach, roast it into powder and take it after meals. This prescription is used for patients with chronic hepatitis.

6. Wolfberry egg custard

Made from eggs and wolfberry. Peel the eggs, add wolfberry, a small amount of refined salt, add an appropriate amount of water, mix well, then steam until cooked. This prescription is suitable for chronic hepatitis.

Note: The content is for reference only, please consult a professional doctor for details