"A String of Life" is jointly produced by bilibili and Banner Media. It is the first late-night food documentary in China that brings together folk barbecue food and presents the barbecue complex of Chinese people. This film extends the lens to the streets and lanes, tells the story of civilian food and street legends, and truly shows the unique feelings behind barbecue food from the most unique perspective. As a grounded food program, String aims to show the charm of each barbecue and the most authentic delicious experience. This is the purpose conveyed by A String of Life.

"A String of Life" is divided into six parts, which tells the story of the famous barbecue stalls in China, and interprets the free and easy barbecue and the bohemian. It covers the barbecue stalls in Jilin, Guangxi, Guangdong, Xinjiang, Chongqing, Xichang, Yunnan, Zhanjiang, Anhui, Jiangsu, Liaoning, Hunan, Hubei, Shandong and Shaanxi, and presents the humanistic characteristics of these places from a small barbecue stall.

Friends who have seen the first film of China on the Tip of the Tongue know that the success of China on the Tip of the Tongue is due to the fact that it shows the real food and cultural life of Chinese people. Every grounded food has a strong regional cultural atmosphere and is food with the feelings of cooks. After watching it, viewers can sigh the splendid food culture in China and be moved by the lives of ordinary people behind the food.

After the first film "China on the Tip of the Tongue" and the second film, there was a lot of fireworks in the documentary, but fortunately, it also followed the style of the first film, and the work was not bad. But in the third film, the documentary was more sophisticated and the dishes in it looked more delicious and exquisite. However, these tall foods in the third film could not arouse the audience's emotions and taste buds, because the tall things were not close to the people's lives.

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