material
Appropriate amount of salt, pepper powder, pepper noodles, a little fresh orange peel, a little minced fresh ginger and a little white wine.
method of work
1. Wash and drain the fresh tofu you bought first.
2. One day later, cut the tofu into large pieces and put it in a carton. Cover it with a cage cloth and place it in the sun or next to the heating. After four or five days, it will turn yellow and stand by.
3. Dip the swollen tofu block in wine, then roll it in a bowl mixed with pepper powder, Chili powder, salt and orange peel, and Jiang Mo, and put the seasoning on the plate.
4. Finally, put the tofu into a small jar or glass bottle, pour the remaining ingredients and wine, and finally seal it with a plastic bag. After one month, it can be eaten.
Tips
It can be stored for a long time, and the longer it tastes, the more mellow it becomes.