Fish

Starch

Nanfu

Egg white

Soy sauce

Salt

Sugar

Vinegar

Soy sauce

Sweet and Sour Fish Meatballs

Spinewax fish meat into minced meat, add cornstarch, salt, and nanfu (can be saved) and egg white (can be saved). egg white (can be omitted) in one direction and stir well

The fish puree will be made into a ball under the boiling water to cook and fish out

The pot with soy sauce, salt, sugar, vinegar, a little bit of soya sauce, a small bowl of water, boiling, thickening the sauce to make it thickened, the next fish meatballs can be sopped up

Tips

Fish meatballs made out of the very elastic texture.