1, prepare the lamb: choose about 500 grams of lamb and cut it into cubes about 2.5 cm in size.
2, marinate the lamb: put the cut lamb into a large bowl, add appropriate amount of cooking wine, soy sauce, oyster sauce, white pepper, black pepper, cumin powder, chili powder (optional), a little sugar and salt, as well as some oil (e.g., olive oil or peanut oil) to lock the moisture of the meat, and some chopped onion to add flavor.
3. Marinade time: Mix the lamb with the seasonings and marinate for 30 minutes to 2 hours, or even longer to fully flavor the meat.
4. Air fryer preparation: Preheat the air fryer for 3 to 5 minutes.
5. Cook the lamb: arrange the lamb pieces evenly in the air fryer, set the temperature between 170 degrees and 180 degrees and bake for about 15 to 20 minutes.
6, final seasoning: in the middle stage of baking, you can sprinkle some cumin powder, chili powder and other seasonings again according to personal taste.
7, Finish: After baking, remove the lamb and enjoy the delicious air fryer baked lamb.