This black tea flavor thick aroma, rich in inclusions, tongue feeling irritating, astringent. Fresh leaves picked tenderness suitable for the good seed or large-leafed species, the processing of kneading and cutting sufficiently, the fermentation of light black tea.

2, strong type

The strong type of black tea has a clear fragrance or cooked chestnut aroma, strong taste, but not bitter, rich astringent and not astringent, there is a sense of filling. Where buds fat, leaf thickness, tenderness of a good bud two or three leaves, rich in substances, reasonable tea are of this type.

3, thick type

The thick type of black tea has a strong stimulating and astringent, sweet aftertaste black tea has ten different types of taste

4, fresh thick type

Including fresh thick type, taste fresh and strong aftertaste, like eating fresh fruit feeling. Fresh leaf tenderness is high, leaf thick buds strong. Manufacturing timely and reasonable black tea has ten different types of flavor.

5, strong alcohol type

An astringent and stimulating, second to the thick type, sweet or sweet aftertaste, fresh leaf tenderness is good, the manufacturing method, such as excellent large, medium flavor varieties of processed Fu Fu black tea.

6, mellow and thick type

Flavor is still strong, with irritation, aftertaste is slightly sweet or crisp, the fresh leaves have good internal texture, the production process is normal for most of the black tea.

7, fresh and mellow type

Fresh and mellow flavor, aftertaste sweet and refreshing. Fresh leaves teach tenderness, freshness, manufacture in time, kneading lighter, or kneading normal senior Qihong, Yihong.

8, sweet and mellow type

including mellow sweet, sweet and sweet, sweet and refreshing, there is a sense of fresh sweet thick, raw materials are tender and fresh, manufacturing exquisite, such as the best black tea in the whole buds, the whole eyebrow, the small-leafed species of black tea black tea has ten different types of taste tea training.

9, mellow and type

Including mellow sweet, sweet and sweet, sweet and fresh, sweet and thick feeling, raw materials are tender and fresh, manufacturing, such as the best black tea in the whole buds, the whole eyebrow, the small-leafed kind of work black tea.

10, calm type

and light normal, not bitter, sweet, owe freshness. Raw material picking coarse old, production of normal low-grade black tea.

The characteristics of black tea

1, shape: tight and thin, uniform.

2, color: black and oily, bud tip is golden yellow.

3, aroma: the small kind of black tea has a pine smoke aroma; Gongfu black tea has a sugar aroma; Chuanhong has orange sugar aroma.

4, soup color: soup color red, bright gold circle along the bowl, after cooling, there is a "cold turbidity" phenomenon.

5, taste: tea soup flavor mellow, fresh and sweet.

6, the bottom of the leaf: buds and leaves are neat and even, soft and thick, red and bright color.

The above is the flavor of black tea, but through the introduction of the above you can also find that the flavor of black tea is variable, and black tea according to the different types of tea, brewing method of difference presents different characteristics, so the specific flavor needs to be specific!