When it comes to cooking with salted egg yolk, the most common ones are baked winter melon and eggplant, but there are strong rules for frying pumpkin with flour paste. It's hard to know whether the temperature is high or low. As I haven't reached home yet, I'm afraid of make a fool of oneself, so I'll wait until I learn it well. But I can make a thousand layers of cake with salted egg yolk, and it's ok to call it Mu Si cake steamed cake, because it's clear and square layer by layer, so it's also called cake.

raw materials: 2g of flour, 2g of yeast powder, 8g of white granulated sugar, 13g of warm boiled water and 9 rooms of salted egg yolk: steaming for 2min after being popular, stewing for about 5min, and then opening the cover. Making process: put the flour, yeast powder, white granulated sugar and warm boiled water into one pot, and the water flow can be 5-65% of the flour. First, stir well with chopsticks into floc, then rub it into a smooth dough by hand, and wrap it in a fresh-keeping bag to make it basically mellow in a warm and humid place; Treat the salted egg yolk when the dough is mellow: steam the salted egg yolk for 15min, take it off and let it cool;

The salted egg yolk will be more symmetrical when squeezed flat, sieved and spread. The dough after hair is twice the original size, and the finger dipped in flour pokes a hole at the top of the dough, which does not collapse or shrink, and the hair is successful; 6. Take the dough down and put it on the kneading mat. Grab two and knead the flour into the dough until the air holes in the dough subside and the mechanism is delicate. Roll into a square area, spread 2/3 of salted egg yolk on 2/3 of the dough, leaving a gap at the edge; Fold the remaining 1/3 of the dough on the right side and adjust the four sides; Salted egg yolk is loose, so the 1/3 dough covered with egg yolk on the left side does not need to be folded, but the two layers of dough are folded to the left side, so that the egg yolk is evenly distributed in the dough; Turn the cake from 9 degrees to. Turn the cake to 9 degrees again, roll it slightly with a rolling pin, then divide it into two equal parts, and sprinkle the remaining egg yolk on the surface of one part; Stack two pieces of bread together and put them in a pot covered with tin foil. It is ok to replace the tin foil with soaked drawer cloth. Cover for 2min；; The bread is more and more smooth than before, and it is popular. SAIC steam it for 2 minutes. Don't worry about lifting the cover when the time is up. Simmer for about 5 minutes before opening the cover. The surface is smooth and wrinkle-free.