Oil skin is a very popular home-cooked dish, its preparation process is a bit tedious, but as long as you master the correct method, you can easily make delicious and tasty oil skin. In this article, I will introduce you to a time-saving and labor-saving method of making oil skins, I hope to be able to help you.

Step 1: Prepare materials

The materials needed to make oil skin are very simple, only need to prepare flour, oil and water. Among them, the choice of flour is very critical, it is best to choose high gluten flour, so that the production of the oil skin will be more tough.

Step 2: Make the dough

Pour the flour into a large bowl and gradually add the water, kneading as you go, until you have a smooth dough. Next, place the dough on a board and flatten it with the palms of your hands, then use a rolling pin to roll it out into a thin sheet.

Step 3: Apply Oil

Place the rolled out sheet on the board, then use a brush to apply oil evenly on the sheet. Be careful not to apply too much oil or the oiled skin will become too greasy.

Step 4: Roll it up

Roll the oiled sheet of dough from one end and roll it up into a long strip. Then cut the long strip of dough horizontally into small pieces, the size of each piece can be decided according to personal taste.

Step 5: Roll it out

Take the cut pieces out of the dough and use a rolling pin to roll it out into a thin sheet. Be careful not to roll it too thin or the oil skin will break easily.

Step 6: Frying

Place the rolled out sheet into a hot pan and fry over medium-low heat. It takes about 1-2 minutes on each side until both sides are golden brown.

Step 7: Cooling

Place the fried oil skins on paper towels to cool, this will remove the excess grease and make the oil skins more delicious.

Summary

The above are the time-saving and labor-saving ways to make oil skins. Although it is a bit tedious to make oil skins, as long as you master the right way, you can easily make delicious and savory oil skins. I hope you can enjoy this cuisine, and I hope you can enjoy the process of making oil skin to make food.