Every year on the fifth day of the fifth month of the lunar calendar, known as the Dragon Boat Festival, Wuzhi Festival, May Day, and so on. "The Dragon Boat Festival is one of China's national holidays. Dragon Boat Festival is a very grand festival, different customs around the world, this day most regions will eat zongzi, in our home in Inner Mongolia is to eat boiled eggs, in addition to these specific customs, is the family feast. Baomao organized 10 home cooking, very suitable for this season to eat, meat and vegetables, hot and cold meat dishes have, healthy and nutritious, adults and children like.
Ribs stewed winter melon
Ingredients: pork ribs (pork chops best) 550 grams, 180 grams of winter melon, 1 cilantro, 3 slices of ginger, 1 large spices, 2 tablespoons of cooking wine, salt to the right amount of Chinese wolfberries 10
Practice:
1 Ribs soak off the blood, rinsed, cold water into the pot of water to blanch, the water boiled after skimming off the foam shut off! After skimming the foam off the fire
2 chopsticks out of the ribs, faucet to put warm water to rinse clean
3 ribs into the pressure cooker, pour boiling water that does not exceed the ingredients, put onion and ginger, dashi, and cooking wine, pressed for 20-25 minutes
4 winter melon seeded and peeled, cleaned and cut into thick slices, cilantro cut into segments
5 pressurized ribs pick off the dashi, onion and ginger, even soup Pour into a small pot, add winter melon and washed berries, large fire boil
8 see winter melon transparent add salt, parsley, open up again immediately turn off the fire, drink soup and eat meat, young and old love, the addition of winter melon is not greasy, tasty and not on fire
BaoMa tips:
1 this winter melon ribs is light taste, so it is not suitable to add too much seasoning, play a role in deodorization can be!
2 winter melon to put after the stew on low heat, so as to ensure that it is complete
3 ribs to repeatedly change the water soak net blood, or the finished product color is not good. Do this winter melon ribs choose the most tender pork chops suitable, I am home just have the ribs directly used
Home Stewed Red Shrimp
Ingredients: 400 grams of frozen red shrimp, 3 cloves of garlic, 2 sections of green onion, 3 slices of ginger, 2 anise, pepper more than 20 grains, 4 spoons of rice vinegar, 1 spoon of Aji Fresh Soy Sauce, 1.5 spoons of sugar, 1 spoon of cooking wine Cooking, to fishy flavor, do not omit)
4 Pour in boiling water without ingredients, add sugar, taste fresh soy sauce, salt, high heat to boil, medium-low heat to boil, soup a little can be turned off the fire out of the pot ( ingredients in the taste of fresh soy sauce light color taste fresh, add a spoonful of color is just good, if you use ordinary soy sauce to reduce the amount of more color will be black)
Cold Strips of Eggplant
Ingredients: 1 green eggplant, 3 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of salt, 1 tablespoon of chili oil, 3 tablespoons of homemade cold oil (recipe in the tip), 2 cilantro plants
1 eggplants washed and removed the tip of the eggplants, the top of the eggplants cut a cross knife, and then torn into 8 thick long strips, on the pot steamed for 10-13 minutes. Steam for about 10-13 minutes, then use chopsticks to penetrate the eggplant and remove it immediately and set aside to cool
2 Tear the eggplants into strips after they cool down, and put them into a small pot with a little bit of water
3 Wash and cut the cilantro into small sections, and chop the garlic into small pieces and put it into the pot
4 Add the oil, rice vinegar, soya sauce, salt, and chili oil, and mix it well and then serve it on the table! Appetizing, refreshing, very tasty oh!
BaoMa Tips:
Homemade cold oil practice: 1 small bowl of vegetable oil, 2 slices of ginger, 2 pieces of green onion, half a tablespoon of peppercorns, 3 spices, 4 cloves of garlic, cumin 1 tablespoon of cumin grains, together with a pot of simmering, ingredients, golden brown fish out of the discard, the rest of the oil is cold. Oil cooled small glass bottle stored at room temperature, a month or two will not be bad, take with you, as long as it is cold dishes, put in some flavor immediately enhance.
Home cooking yellowtail
Ingredients: 270 grams of yellowtail, 1 egg, 3 cloves of garlic (cut in half), 2 sections of green onion, 3 slices of ginger, anise 1, more than 10 peppercorns, cooking wine, 1 spoon of soy sauce, 1 spoon of sugar, 4 spoons of rice vinegar, salt, vegetable oil
Practice:
1 The yellowtail is scaled, gills and gutted, rinsed, and two sides of the knife, marinated in salt and cooking wine for 10 minutes; eggs cracked into a bowl and beaten (yellowtail is not big, only half a catty, the knife to break the skin is good, so that the flavor can also keep the fish beautiful)
2 frying pan with vegetable oil, the oil temperature of 4% heat, add the yellowtail wrapped in egg wash, and both sides of the pan frying lightly browned
3 Cook rice vinegar immediately after the lid, simmer for 10 seconds (rice vinegar put 4 spoons will not be sour, just follow the steps to do it, cooking rice vinegar is the key to fishy)
4 Pour into the amount of boiling water, add onion, ginger and garlic, pepper, star anise, sugar, salt, taste fresh soy sauce, 1 tablespoon of wine, change to a small fire slowly boil, a little soup, bright brightening up the bright oil, turn off the fire to plate
Golden Needle Mushroom Wash; garlic patted flat and chopped; red pepper cut circles
2 boil pot with water boiling, add a little vegetable oil and salt, put cabbage and mushroom blanching, and again after the boil pot fished into the cool water basin over the cool
3 the mushroom and cabbage a little clenched to remove the water, put into the pot, rice pepper cut pepper circles into the pot with the cool oil, minced garlic, soy sauce, rice vinegar, chicken powder, salt, upturned the pot and mix it well can be served!
Boiled meatballs with winter melon
Ingredients: three fat and seven lean pork stuffing, minced green onion and ginger, white pepper, corn starch, salt, chicken powder
Method:
1 minced green onion, minced ginger; winter melon peeled and pithy cleaned and cut into slightly thicker slices
2 small pot of fresh water, put in the winter melon slices, and then put in the water, and then put in the water. Boil over high heat
3 Prepare the meat mixture. Meat mixture into the water, clockwise stirring until moist (so that the meatballs are tender)
4 Add minced green onion and ginger, the amount is not too large a little can be added, add salt, corn starch, white pepper, and then clockwise stirring stirring vigorously to the sticky, there is a resistance to the time of several times to wrestle the meat mixture (so that the meatballs will have the elasticity)
5 winter melon pot to turn to the smallest possible fire, with the hands of a handful of meat mixture from the The tiger's mouth to squeeze out, with a spoon a scoop is a round meatballs, into the pot do not stir, in turn, do all the pills
6 has been to keep a small fire to keep it from gurgling up, simmering cooked, the pills are floating up into the salt to taste, cilantro segmented into the pot, and then add a little chicken powder can be turned off the fire out of the pot
BaoMa tips:
1 meat mixture stirring water will be tender and not firewood is not hard, the meat mixture to be smooth and smooth, the meat should be a little more than one hand, the meatballs will not be a little more than two times. hard, the meat should be stirred clockwise until there is resistance and then wrestling, so that the balls have elasticity
2 winter melon pot on the turn off the fire under the pills, the whole process do not stir, pills molding good, clear soup is not turbid
3 last chicken powder and cilantro to add a very good taste, mind the omission of chicken powder, the taste will be almost
4 minced scallions and ginger must not add more than more than dumplings with the filling like the taste of heavy not delicious. heavy not fresh, it will be very difficult to eat
steamed slippery chicken mushrooms
Ingredients: pipa legs 4, dried mushrooms 3, cabbage leaves a little, 3 slices of ginger, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of white pepper, half a tablespoon of soy sauce, 1 tablespoon of sesame oil, 1.5 tablespoons of corn starch
Directions:
1 mushroom Wash and soak the mushrooms in advance, don't pour out the mushroom water, keep it as a spare
2 pipa legs with kitchen scissors to separate the flesh from the bones, and cut the leg meat into 1 cm pieces
3 chicken thigh meat into a pot, put in the soaked mushrooms and slightly clench down the water, then add 2 tablespoons of soaking water for the mushrooms, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of white pepper, half a tablespoon of soy sauce, 1 tablespoon of sesame oil, 1.5 tablespoons of cornstarch and 3 slices of ginger and mix it well. slices mix well, marinate for 10 minutes (heavy mouth plus a little salt, not more, the inside is already salty, salty will cover the freshness of the chicken)
4 pot with water on the drawer, high heat to boil, this time to prepare: cabbage leaves spread on the bottom of the plate, not too much will be out of the soup, the top of the chicken thighs into the marinade. The water in the pot boiled on the drawer to steam, high heat 20-25 minutes can turn off the fire out of the pot
BaoMa tips:
1 marinated chicken and mushroom water will be fully integrated with the chicken, more delicious, but do not be too much, the finished product will be water collapsed
2 add starch, will lock the chicken water not to lose the chicken, the chicken is more tender; add sesame oil is to increase the aroma
Egg fried old tofu
This time to prepare: cabbage leaves spread on the bottom of the plate, not too much will be out of the soup, the top of the put the good chicken thigh. Strong> Egg fried old tofu
Ingredients: 150 grams of old tofu, 3 eggs, half a spoon of cornstarch, 3 grams of salt, vegetable oil
Directions:
1 old tofu rinsed clean; 3 eggs into a bowl, add 2 grams of salt and half a spoon of cornstarch
2 old tofu cut into triangular slices of about 6 millimeters thick; egg beaten, the starch and salt stir well
2 old tofu cut about 6 millimeters thick; egg beaten, the Stir in the cornstarch and salt
3 Heat vegetable oil in a frying pan, add the tofu and 1g of salt, brown one side of the tofu, turn over and brown the other side
4 Pour the egg mixture in a circle along the sides of the pan, rotating the pan so that the egg mixture is uniform in thickness and thickness
5 Fry one side of the tofu, then turn over and fry the other side as well. Shredded Pork in Beijing Sauce Ingredients: 300 grams of pork tenderloin, 100 grams of dried tofu, 1 egg, 100 grams of sweet noodle sauce, more than half a scallion, 5 grams of green onion, 4 grams of ginger, 1 tablespoon of cooking wine, 10 grams of sugar, vegetable oil Directions: 1 tenderloin remove the sinews, rinse and cut into shreds, soak into the water. water, hand grasp a few times, then change the water and then repeat the previous step, until the shredded meat white water is clear, fish out the shredded meat, hand clutch excess water, this can make the shredded meat whiter and more tender; add cooking wine, green onion, ginger, egg white, marinate for 5 minutes 2 dry tofu cut quadrangular block; green onion julienne, yards in the plate bottom 3 frying pan hot vegetable oil, oil temperature 4% hot, put in the marinated meat, and then put in the oil. Put in the marinated shredded meat and stir fry, until the shredded meat changed color, spatula out and spare 4 frying pan brush clean, pour a little vegetable oil, put in the sweet noodle sauce simmer until the color darkens, add sugar and continue to stir fry 5 to be the sweet noodle sauce simmering thick bubble, put in the fried shredded meat and stir fry evenly, so that the shredded meat hanging full of sweet noodle sauce can be turned off the heat to load the plate three meals, food, and Happy to share, your "a comment, a praise" is my greatest support, if you think it is not bad, please share it out, thank you!
Stir-Fry Cowpeas with Garlic
Ingredients: 210g of cowpeas, 4 cloves of garlic, salt, vegetable oil
Add a pinch of salt and a dash of vegetable oil to the pot, add freshly ground garlic to the pot and blanch, then turn off the heat for 1 minute, then pull out the cowpeas and put them into a bowl of cool water.