Salt water duck to use salt water to cook 45 minutes to taste, in fact, salt water duck is mainly by soaking the way to make, rather than by boiling, in the boiling brine inside the duck, generally 4 pounds of duck as an example, as long as soaked for 45 minutes can be, in the process of soaking point, the brine will be a little bit of seepage into the duck's body, the brine of the fresh aroma will be in the duck, so that the duck eat up the flavor! It will be better.