2, diced pork, diced carrots, diced onions, diced ginger.

3. Pour the cooking oil into the pot, add the spiced powder, eight-point oil and diced meat and stir fry.

4. Stir-fry carrots, add onions and ginger and stir-fry.

5. Stir-fry the green beans for one minute, add water flush with the green beans and add salt.

6. Bring to a boil with high fire, simmer for about 10 minute, add seasoning, and take out.