1, tripe, before cooking must be cooked. The whole tripe add onion and ginger, cooking wine, and cook for 30 minutes on medium-low heat. This will remove the fishy flavor of tripe. After cooking over cool water and then remove the excess fat and cut into strips.

2, white radish peeled and cut into pieces.

3, ready, green onions, ginger, garlic, anise, cinnamon, sesame leaves, pepper.

4, ready, black beans, tomato sauce, Pixian soybean paste, Zhuzhou sauce.

5, onion, ginger and garlic, and spices burst incense, add tomato sauce, PI County soybean paste, column waiting sauce, black beans.

6, fully sautéed, and fried red oil, add tripe.

7, add Huadiao wine slightly stir-fried, stir-fried with medium heat.

8, fill with water, not more than a knuckle height of tripe.

9, add rock sugar, bring to a boil, cover, turn to low heat and simmer for 2 hours.

10, time to add white radish, cook for another 30 minutes, after cooking, try the taste such as salty enough to add salt to taste.