May be because the dry soybean soaking time is too long, but also may be because in the time of doing lime water put too much. In making tofu flower soybeans to be a while in advance on the soaked in water, if it is summer, soak in water for an hour or two can be. If the soaking soybean water becomes cloudy, and also a little sticky, this time soybeans can not be used. The first thing you need to do is to get your hands on some of the best products in the world, and you'll be able to get them in the marketplace.

But these days you don't see many people pushing carts on the street selling bean curd flowers, so many people have started to try to make their own bean curd flowers at home. Because the process of making bean curd flowers is still relatively simple, the chances of failure are not very high, so you can rest assured that you can boldly try it yourself. The ingredients to make tofu flower are very simple, only need to prepare dry soybean and lactone can be.

Soak the dried soybeans in water for 6 to 8 hours, remembering to change the water halfway through if the weather is hot. Then you can put the soaked soybeans into the cooking machine to break, and then use a piece of gauze to filter out the dregs. Scrape the foam from the surface of the filtered soybean milk, and then pour it into the pot to boil. While boiling soybean milk can be prepared lactone, the general use of lactone can be seen on the bag. Put a suitable amount of lactone in a deep container and add two tablespoons of cold water to dissolve it. After boiling the soybean milk and let it stand for a minute or two, then you can pour the soybean milk into the lactone, this time to pay special attention to be sure not to stir, if you stir it will only end up as tofu dregs.

Pouring the soybean milk into the inside after the lid on the cover, let it rest for 15 minutes is almost. There are many ways to eat tofu flower, some people like to put some chili, vinegar, and some people like to eat, sweet, you can put some brown sugar, yellow sugar, honey and so on.