Carp

1000g

Soybean sprouts

300g

Mace

10g

Crushed chili pepper

10g

Dried chili peppers

Moderate

Bubbled chili peppers

1 tbsp

Spicy wine

More than 1 tbsp

Cooking wine

Cooking wine

Cooking wine

Spicy wine

Cooking wine

1 tbsp

Material Wine

Amount

Starch

Amount

Salt

3 grams

Scallion

Amount

Ginger

Amount

Kitchen oil

Amount

Spicy

Flavor

Boiled

Process

Half an hour

Time Consumption

Easy

Difficulty

Peoply Boiled Fish Step by Step

Peoply Boiled Fish Step by Step:1 1 Remove the scales of the carp and clean it without removing the riffles.

How to cook fish: 2 2 Pick and wash the soybean sprouts and set aside.

Poi Xiang boiled fish practice steps: 3 3 ready to sesame pepper and chili pepper crushed, dried chili.

Poi Xiang Poached Fish Steps：4 4 1 tablespoon of pickled peppers, 1 tablespoon of spicy bean paste.

How to Cook Fish: 5 5 Place the fish on a flat surface and separate the two large slices of fish meat from the fillet with the flat of a sharp knife.

How to Cook Fish: 6 6 Continue to fillet the two large slices of fish into the appropriate amount of fillets.

Poi Xiang Poached Fish: 7 7 Add cooking wine, salt, cornstarch and marinate for 20 minutes.

Poi Xiang Poached Fish Step: 8 8 Divide the fish head in half, and chop the fillet into pieces.

How to Cook Fish: 9 9 Add oil to the pan and stir-fry the fish head and fillet until brown.

Peopping fragrance poached fish practice steps: 10 10 add water, boil and pour in cooking wine and green onions and ginger.

People's food: 11 11 turn down the heat until the soup is creamy.

Poi Xiang Poached Fish: 12 12 In a separate pot, add oil and fry the sesame peppers and chili peppers, then remove from the pot and set aside.

How to Cook Fish: 13 13 Add washed soybean sprouts and sauté until raw.

How to cook boiled fish: 14 14 Spread the stir-fried bean sprouts on the bottom of a large container.

Poi Xiang Poached Fish: 15 15 Add oil to the pan, add the pickled peppers and bean paste and stir-fry over low heat to release the red oil.

Poi Xiang Poached Fish Step: 16 16 Pour in the boiled fish head soup and bring to a boil.

Poi Xiang Poached Fish: 17 17 boil into the marinated fish slices.

How to cook boiled fish: 18 18 Season with salt and cook for 2 minutes.

Poi Xiang Poached Fish: 19 19 Pour the cooked poached fish into a large bowl lined with soybean sprouts.

How to cook boiled fish: 20 20 Sprinkle the top of the boiled fish with the fried sesame and chili peppers.

Poi Xiang Poached Fish Steps：21 21 Add oil to a pan and heat the dried chili peppers.

People's cooking fish: 22 22 hot oil poured over the top of the boiled fish can be.

Tips

I didn't get grass carp, so I had to use carp instead, and it's best to use fresh grass carp. The immediate consequence of eating boiled fish is a sore throat and fire, because these foods are mainly damp and prone to phlegm and heat. Should be combined with chrysanthemum tea to dissolve a little, at the same time in the winter if you often eat boiled fish, drink at least 1,000 milliliters of water every day to ease the fire ,