The method of stir-fried beef with green onions is as follows:

Main ingredients: beef, green onions.

Accessories: millet pepper, vegetable oil, salt, light soy sauce, dark soy sauce, starch.

1. Cut the beef into large pieces, add salt, oyster sauce, dark soy sauce, and starch and mix evenly. Add an appropriate amount of vegetable oil and marinate for ten minutes.

2. Bring vegetable oil to a boil, add beef slices and stir-fry over high heat.

3. Serve it out and set aside.

4. Add the oil in the pot and stir-fry the green onions over high heat.

5. Add salt to taste.

6. Add the fried beef.

7. Add crushed millet and pepper.

8. Add light soy sauce and mix well.

9. The fragrance of green onion is tangy.