First, cultural theme restaurants.
In recent years, cultural theme restaurants have gradually been loved by everyone. The most intuitive thing about cultural theme restaurants is to highlight the decoration, which makes people attracted at a glance. For example, the quaint exterior wall decoration, the hotel lobby with various farm tools, and the hand-painted murals cultivated by farmers. They all have a strong sense of history and a simple local flavor.
At first glance, people know that this restaurant is a theme restaurant with a strong farming culture. The decoration style has the characteristics of local farmers, so that consumers can enjoy farming culture and taste delicious farm dishes. At the same time, many travel companies have built a cultural and food street, which once became a famous consumer place in various places.
Second, pot-stewed snacks
After a long period of precipitation, Luwei is rich in historical culture and food culture, which is the flavor left by our ancestors and lasts forever. Innovating on the basis of tradition, the lo-mei flavor can be added or subtracted according to local tastes, it can be refined in small bowls and saucers, and it can also be presented in the form of a platter at high-end banquets.
Luwei is a product made in advance, with fast production speed, which reduces the waiting time of customers and is very convenient for take-out. As a rich variety that can be presented in a single product, Luwei is easy to copy and spread. Moreover, the ingredients of lo-mei are diversified, and the categories can be enriched without adding too many processes.
Third, fast food.
With the younger and younger consumers, China's economy is developing rapidly, the per capita GDP is greatly increased, and consumption is also upgrading rapidly. People pay more and more attention to food experience while paying attention to food. Simplicity, high quality and beauty have become the pursuit of the younger generation.
Simple fast food such as spicy jidui is deeply loved by young consumers. In the industrial luxury environment, as long as you eat spicy food, we are good friends, making spicy food the ultimate feature.
Fourth, snacks
Snacks are indispensable food in people's lives. It is not only the wisdom left by the ancients, but also highlights the food culture in various places. Each place has its own unique characteristics and flavor, and quickly occupies a certain position in the market and is widely welcomed by consumers. Statistics from the National Bureau of Statistics show that in 20 18, China's national catering revenue exceeded the 3 trillion mark, down 10.7% year-on-year. 201945.7 billion yuan In the first half of the year, the turnover of catering industry in China was as low as1945.7 billion yuan.
According to the forecast of China Cookware Association, by the end of 20 18, the income of catering industry will reach 4.3 trillion yuan, and China's catering industry will turn into a stable development period.
At present, Chinese fast food accounts for 44% of the catering industry, which has been on a downward trend. As the main force of fast food, the proportion is as low as 22%. Despite the impact of industry transformation, the snack industry still maintains a stable transformation trend. It indicates the development of the Internet, and the characteristics of the snack industry have also emerged.
abstract
The rapid changes in the catering industry, just like adolescence, are only a few short years, and the pragmatic middle age is getting shorter and shorter in its life cycle. When people reach middle age, sadness will never hurt them. So is the catering business.
The past development of the catering industry surprised us. If there is pressure at the macro level, then there will be some motivation at the micro level, so that capital and talents will weaken the catering industry. Today's catering industry still has a lot of room for breakthrough, and the distribution mechanism has become a sharp weapon to shape organizational strength, supply chain and brand-new competitiveness.