The difference between brown sugar and brown sugar are:

1, different production methods

Brown sugar belongs to the juice of sugarcane juice is concentrated into a product, brown sugar has not undergone a high degree of refinement, sugarcane juice, all the ingredients inside the almost all contain. Brown sugar belongs to the industrialized production, with honey inside, the use of sugar cane or sugar beet juice, decolorization did not succeed in the sugar residue is brown sugar.

2, different characteristics

Brown sugar in fact, its flavor is a taste of medicine, slightly bitter in the mouth, red sugar is a burnt bitter taste, which contains water, and reducing sugar is more.

3, feel different

Brown sugar is powdered, it is easy to clump, but after clumping it is easy to be broken up, red sugar belongs to the granular, this sugar is not easy to clump, but once the clumping occurs, you want to break up the situation is more difficult.

Red Sugar

Red Sugar, grain size is large, crystal surface is obvious, color has reddish-brown, reddish-red, greenish-brown, yellowish-brown and so on, no obvious black spots. When eaten, there is a strong sweet burnt bitterness, water and reducing sugar is more, the lighter quality is better. Red sugar in people's daily meals is one of the indispensable seasoning color, edible, can also be used as a seasoning.

Red sugar is industrialized production with honey sugar. It has the function of carbohydrates can provide heat, but also contains trace elements, such as iron, chromium and other minerals. Red sugar in people's daily meals is also one of the essential condiments, it is extracted from sugar cane (sugar beet in the production of red sugar or brown sugar can not be produced, only the production of white granulated sugar or raw sugar), is the industrial production of white granulated sugar accessory products. The grains are large, the crystal surface is obvious, and the color is reddish brown, reddish red, greenish brown, yellowish brown and so on. When eaten, it has a strong sweet molasses flavor and contains a certain amount of water and reducing sugar. Shades of color and raw materials, production processes, molasses content, etc. Related to the South prefer light-colored red sugar, the North like dark-colored.

Modern process of red sugar is: sugar cane as raw material, through the one-step production of white sugar by-products. The main ingredient of brown sugar is sucrose, which also contains a certain amount of glucose, fructose, molasses, trace elements, vitamins and other nutrients.

Brown Sugar

Brown Sugar (brown sugar) refers to finished sugar cane sugar with honey, sugar cane juice, concentrated sugar with honey. Brown sugar according to the crystallization of different particles, divided into pieces of sugar, brown sugar powder, bowl of sugar, etc., because it is not highly refined, contains almost all the ingredients in the cane juice, in addition to the function of sugar, but also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., nutrient content is much higher than the white granulated sugar.