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Hot pot mushroom soup base

Ingredients:Shiitake mushrooms:five, six, flat mushrooms:five, six, green onions:two, three, ginger:three, four slices, garlic:two cloves, red dates, goji berries moderate.

Mushroom pot base practice is:

1, wash the ingredients, cut the scallions into pieces.

2, prepare ginger and garlic.

3, when the water boils, put all the ingredients into the pot. High heat for 5 minutes, low heat for 10 to 15 minutes.

4, when the soup color is slightly thick and fragrant, gas overflow, you can turn off the fire.