material

Aiyu jelly 120g, jasmine tea 3g, hot water 200mm, lemon slices 1, proper fructose and proper ice cubes.

working methods

1. Ai Yu cut into angular blocks for later use.

2. After the jasmine tea is soaked in hot water, it is boiled for about 5 minutes by heating in water, and the flower residue is drained and cooled for later use.

3. Put the jade horn of love into a glass, add appropriate amount of ice cubes and fructose, pour in the scented tea of method 2, and decorate with lemon slices.