Practice of steaming and drying black sesame balls for nine times
Step 1: Pick out the black sesame seeds, white sesame seeds, yellow sesame seeds and other sundries. This is the most patient thing. If you think that this is a meaningful thing for your family, you will have a good attitude. )
Step 2: Wash the cleaned black sesame seeds, and remove the incomplete sesame seeds floating on the water surface and the sand and stones sinking at the bottom. Then steam it on the drawer. Dry in the sun. (be sure to steam it for the first time, or you may not be able to peel it later. My experience is that after the water is boiled, steam for half an hour, then replace the drawer cage up and down to make it evenly heated, and steam for another half an hour. )
Step 3: Wash the black sesame seeds, remove the incomplete sesame seeds floating on the water surface, and steam them in the drawer. Dry in the sun. (After the water is boiled, steam for 20 minutes, then replace the drawer cage up and down to make it evenly heated, and steam for another 20 minutes. )
Step 4: Repeat step 3 until nine times of steaming and nine times of drying. (Pay attention to choosing a cleaner place to dry in the ninth sun. If you wash it after the ninth sun and before frying, it will be very hard when frying. )
Step 5: Stir-fry sesame seeds, cool slightly and mash them with a stone mortar. I don't have enough experience of 300 strokes. I always hit around 1000 strokes. You can't make meatballs if you don't pound them well. )
Step 6: Boil the honey, mix it with sesame powder, and make it into meatballs after cooling slightly. Rub some cooking oil on the palm of your hand when cooking.
Delicious sesame balls are very popular with many people. But friends, can you make sesame balls? Sweet sesame balls are especially popular with children, so mothers at home might as well make some sesame balls for their children to taste. This sesame ball can be used for breakfast, afternoon tea and midnight snack, but it must be eaten in moderation. After all, eating too much will lead to indigestion and gastrointestinal problems. That's how sesame balls are made. I hope you like them.