Shredded pork fried with spicy skin is definitely a very down-home dish that is relatively easy to make and suitable for novices to try. We need to first prepare 300 grams of tenderloin, pulled pork, two green peppers and appropriate seasonings. Before making the first tenderloin cut into shreds, with cooking wine, soy sauce, starch, salt marinade for about 10 minutes, which can remove the meat inside the fishy flavor, if there is no tenderloin can also be used instead of pork. Because the meat itself contains a lot of fat, so you can try to put less oil in the production, to avoid this dish is too greasy.

Boil water in a pot, and when the water boils, blanch the pulled pork in the pot, and put it in cool water to cool. Cut the ramen into cubes and put them back into the cool water. Heat the oil in a wok, add the marinated meat, stir fry until browned and set aside. Because the pan itself left a little oil, so do not need to put additional oil, add garlic, millet pepper burst flavor, add just fried meat and green pepper, green pepper breaks off after adding the pulled pork continue to stir-fry, add soy sauce, oyster sauce, salt, sugar quickly stir-fry evenly, you can directly out of the pan.

This is a very tasty home-cooked dish that takes only 10 minutes to make. If you don't like to eat spicy, you can leave out the millet peppers and green peppers, which is more suitable for children to eat. Although this dish is very delicious, but it is not suitable for frequent eating, after all, the main component of the ramen is starch, we are eating ramen at the same time, it is equivalent to eating a lot of carbohydrates. So don't eat too much at one time, and don't go for it every day.

Lapi can be bought in many markets, and when we are shopping for it, we try to choose one with a crystal clear appearance. Lapi is a very famous dish in Northeast China, and the production process is relatively complex. Many people are easy to confuse the pulling skin and vermicelli, and there are even many people who think that pulling skin is vermicelli. In fact, both the taste and appearance are different, we must recognize the real and the fake when buying.