Question 2: What does Cordyceps look like?
Question 3: What does Cordyceps look like According to the introduction of the well-known e-commerce seller of Cordyceps sinensis in China, Cordyceps sinensis is divided into many producing areas, and the color and appearance of Cordyceps sinensis from different producing areas will be slightly different. Take the authentic Naqu Cordyceps sinensis as an example, the Cordyceps sinensis looks like the following:
Question 4: What does Cordyceps look like? What kind of pictures can you see clearly? I hope to adopt it.
Question 5: What are the leaves of Cordyceps sinensis? Cordyceps sinensis has no leaves. Cordyceps sinensis is a combination of insects and fungi. Insects are the larvae of Cordyceps hepialus, and fungi are Cordyceps fungi. Every summer, when the snow and ice melt on the snowy meadow above 3,800 meters above sea level, the small hepialus will leave thousands of eggs in Qian Qian on the flowers and leaves. Then moth eggs turn into bugs, drill into wet and loose soil, absorb the nutrition of plant roots, and gradually raise their bodies white and fat. At this time, when the spherical ascospores meet the larvae of Cordyceps sinensis, they get into the worm, absorb its nutrition and germinate hyphae. When the larvae of Cordyceps bat moth eat the leaves with Cordyceps fungi, they will also become Cordyceps. The larvae infected by fungi gradually creep to a place two to three centimeters away from the surface, and die from head to tail. This is the "winter bug". Although the larva is dead, the fungus in the body grows day by day until it fills the whole worm. In the late spring and early summer of next year, a purple grass grows on the worm's head, which is about two to five centimeters high and has a pineapple-shaped capsule at the top. This is "summer grass". Cordyceps sinensis in Zi 'entang is formed in this way, and only in April-June every year, * * * is one of the main producing areas of Cordyceps sinensis in China.
Question 6: What does the picture of Cordyceps sinensis look like? The detailed picture of Cordyceps sinensis includes many surface features such as the color of the seat, the color of the eyes, the shape of Cordyceps sinensis, the ring pattern on the back, and the four pairs of feet on the abdomen. Combined with the details such as the taste of Cordyceps sinensis, it is distinguished that Cordyceps sinensis with good quality is produced in Yushu, Qinghai and Naqu, and the above-mentioned producing areas are represented by two brands: Er Sunfu and Tongren. Tongrentang has the highest price.
Question 7: What kind of Cordyceps sinensis is good for everyone to read books and check the identification characteristics obtained from the data, so I won't say it. According to my experience, the most essential features to distinguish authenticity are as follows:
1. The genuine Cordyceps sinensis (commonly known as the "grass" part) grows around the head of the worm, while the counterfeit Cordyceps sinensis grows on the top of the worm, which is quite abrupt.
2. Cordyceps sinensis has 8 pairs of feet, among which 4 pairs are obvious, which is known to many people, including counterfeiters. But one thing that will be overlooked is that there will be a little black spot in the center of each foot, which is the characteristic of bat moth larvae.
3. Generally, the ring patterns of genuine Cordyceps sinensis are in groups of 3, which is obvious. Each group corresponds to each pair of feet of the worm, which is relatively neat. The ring pattern of counterfeit goods is usually scattered and not opposite to the foot.
4. "It is better to be complete, the insect body is plump and fat, the external color is Huang Liang, the internal color is white, and the sub-seat is short": it means that the whole cordyceps sinensis is complete and unbroken, the insect body is as plump and plump as a silkworm, the color of the insect body is bright yellow or orange, the cross-section color of the broken insect body is off-white and the sub-seat (grass body) is short and thick. This is for Cordyceps sinensis from Qinghai and * * *, and it is generally considered that the quality of Cordyceps sinensis from these two places is the best. However, in recent years, due to the skyrocketing price of Cordyceps sinensis, Cordyceps sinensis produced in Sichuan, which was previously neglected by consumers, has also become hot. Cordyceps sinensis in Sichuan is thin, dull in color, slender in pedestal and inferior in quality. Pay attention to the place of origin when buying, which is related to the price. In addition, there are about 2-4 pieces of Cordyceps per gram. If it is overweight, 90% of them are mixed with nails or soaked in alum water. Pay attention when buying.
Question 8: What kind of pictures does Cordyceps look like?
Question 9: What does Cordyceps grow into grass? Are there any leaves? The one with pictures is the best. Cordyceps sinensis is a hepialus larva parasitized in alpine meadow soil by Cordyceps sinensis of Ophiopogonidae, which makes the larva rigid. Under suitable conditions, it is formed by extracting a long rod-shaped daughter from the head end of the stiff worm in summer, that is, the complex composed of the fruiting body of Cordyceps sinensis and the sclerotium of the stiff worm (larva corpse).
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