Tools/raw materials: 5 auricularia auricula, half a yam, ginger 1 piece, 2 cloves of garlic, 3 pieces of onion, appropriate amount of red and green pepper, appropriate amount of water, appropriate amount of oil, salt 1 spoon, plate 1 piece, wok 1 piece.

1, soak the auricularia auricula one day in advance for later use.

2, yam peeled and cut into strips.

3. Boil yam and fungus in water for 2 minutes and then remove them.

4. Pour an appropriate amount of oil into the pot. After the oil is hot, add ginger, garlic and onion and stir fry.

5. Put the yam, fungus, red and green peppers into the pot, then add salt and stir fry.

6. Stir fry for 3 minutes and then take out the pot.