Fresh cucumber is seeded, peeled, marinated in slight salt for 20 minutes, and then added with sugar, garlic, shredded ginger, sesame oil and monosodium glutamate. (preparation)

2, appetizing soup: tomato and egg soup

Stir-fry garlic in strong oil, then add tomatoes, stir-fry for a while, add boiling water, boil tomato juice, add egg blossoms and cook for 2 minutes.

Features: Tomato and egg drop soup has a strong garlic flavor, as well as the hangover taste of tomato and egg drop.

3. Main course: Chicken wings with three peppers

Marinate the chicken wings with salt 1 hour, add water to remove blood, and cook the chicken wings until they are half-cooked.

Saute garlic and shredded ginger in strong oil until fragrant. Then add chicken wings, soy sauce, sugar and seasoning, and add a little soy sauce to color. When the chicken wings are completely cooked, add three-color shredded green pepper, stir-fry and add onion to decorate.

Features: Red Huang Qing shredded green peppers with sweet and sour chicken wings are delicious.

4. Sichuan pork

Stir-fry pork belly with sugar in high fire until the color turns golden yellow. At the same time, the meat is completely covered with sugar. Add onion, garlic, shredded ginger, soy sauce, salt and soy sauce and stir-fry until the meat is fully flavored and colored.

Then add water, carrots and high fire 10 minute, and finally stir-fry with low fire until the juice is dry.

5. Sweet and sour pork ribs

Soy sauce, cooking wine, sugar, Jiang Mo pickled ribs, juice.

Heat the oil for 8 minutes and stir-fry the ribs until both sides are brown.

Start the pot again, pour in the fried ribs, pour in the freshly marinated juice, add onion, ginger, garlic and vinegar, and simmer on low heat until the juice is absorbed!

6. Braised fish

English rainbow fish are selected here.

Fry the fish until both sides are completely cooked and golden brown. Then mix the juice in a small bowl: add soy sauce, vinegar, sugar and tomato sauce, mix well, and add a little water and beer.

Saute onion, ginger and garlic until fragrant, add the mixed juice, cook until boiling, and then pour it on the fried fish.

7. Method of Mapo Tofu: (1. Preparation materials: cut tofu, minced beef, bean paste (preferably Pixian, Sichuan), salt, wine, dried red pepper, green garlic, Jiang Mo, pepper powder, starch, soy sauce and a little sugar.

(2) Add a little vegetable oil to the pot and heat it with high fire. After the oil is heated, bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef, or minced beef with the above seasonings, are added in sequence. stir-fry

(3) Add tofu cut into small pieces. Turn down the heat and bring to a boil.

(4) When the tofu is cooked, change the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached, turn off the fire and start the pot. Sprinkle with pepper noodles, delicious and Sichuan-style Mapo tofu is served!

8, vegetables: adjust the greasy feeling, the pursuit of refreshing.

Celery mushroom

Shredded celery, sliced mushrooms, fried with salt and sugar.

9. Hot and sour potato chips

Shred potato shreds, deodorize potato shreds with boiling water, cook until 5 minutes cooked, put in a pot, and stir-fry with vinegar, salt, etc.

Boiled potato chips don't stick to the pan easily. )