1. Preparation materials: 500 grams of milk, 40 grams of water, 40 grams of fine sugar, 45 grams of milk powder, 15 grams of tapioca starch, appropriate amount of honey red beans, appropriate amount of cream, and 2 eggs.

2. Put all the ingredients except honey beans into the milk pot, stir with egg yolks evenly, then cook slowly over low heat, stirring with egg yolks while cooking to avoid sticking to the bottom, and cook until Thicken slightly and remove from heat, about 95 degrees. Pass through a fine sieve and refrigerate until ready to use.

3. Soak red beans for eight hours and cook until sandy. At this time, they will be very rotten, but they will still look whole.

4. Add sugar and stir evenly. After cooling, place it in the refrigerator for 24 hours.

5. Add the cooled milk liquid to the honey red beans.

6. Use a whisk to mix evenly.

7. Import the mold and put it in the refrigerator for at least 24 hours, then it is ready.