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Effects and functions of Chinese yam and how to consume it
1 Cough and moisturize the lungs

Yam has the effect of tonifying the lungs, nourishing the yin to stop coughing and regulating the lungs to resolve phlegm. Yam can be sliced and decocted as a tea, but also can be cut into small pieces to cook porridge to drink, on the deficiency of coughing and consumptive fever patients have a very good therapeutic effect.

2 Reduce blood sugar

Yam contains diosgenin, dopamine, yarrow glycoside hydrochloride, a variety of amino acids and other substances, of which dopamine and diosgenin has a significant hypoglycemic effect, able to resist adrenaline and glucose-induced elevation of blood glucose.

3 appetizer

Yam is not only the "food of the gods" reputation, but also "food medicine" effect. Yam contains amylase, polyphenol oxidase and other substances that facilitate digestion and absorption.

4 Enhance immunity

Yam is rich in carotene, vitamin B1, B2 and vitamin C, amylase and mucopolysaccharides and other nutrients. Among them, carotene and vitamin C have antioxidant function and can improve human immunity. "And mucopolysaccharides combine with inorganic salts to strengthen bone.