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Thesis title! ! Comparison of Chinese and western food cultures! !

Comparison of Chinese and Western food cultures

1. Diet concept, taste and nutrition

Due to the different philosophical thoughts between China and the West, westerners attach importance to science in diet, which means nutrition. Therefore, western food takes nutrition as the highest criterion, and eating is like adding fuel to a living machine, especially paying attention to the nutritional components of food, whether the contents of protein, fat, carbohydrates, vitamins and various inorganic elements are properly matched and whether the calorie supply is just right. These questions are asked by the university in cooking, and the color, fragrance and taste of the dishes are second-class requirements. Even in France, the leading food country in the west, although its food culture is similar to ours in many aspects, when it comes to nutrition, the two sides have pulled away.

China's cooking technique of blending five flavors aims at seeking delicacy. During its processing, hot frying and long-term slow fire will destroy the nutritional components of dishes. Although French cooking also pursues delicacy, at the same time, it never forgets the premise of "nutrition". They don't want to give up nutrition and seek delicacy. Especially in the 1961s, the modern cooking trend of thought put special emphasis on health preservation and weight loss, thus pursuing lightness and less oil, emphasizing the use of fresh raw materials, and emphasizing the preservation of original nutrients and original flavor in the cooking process, so vegetables are basically eaten raw. Therefore, the emphasis on nutrition in western diet is universal.

To be fair, talking about nutrition also touches the biggest weakness of China's diet. Although we pay attention to dietotherapy, food supplement, and food support, and attach importance to keeping healthy and strengthening the body through diet, our cooking takes the pursuit of delicacy as the primary requirement, resulting in many nutrients being lost in the processing. In recent years, Chinese chefs have participated in the world cooking competition, and the nutritional components of a dish have been clearly listed, but we can't produce this material. After being asked questions, I was dumbfounded and confused, and I suffered a great loss!

we have always regarded the pursuit of delicacy as the primary purpose of eating. There is a folk saying: "Food is the most important thing for the people, and taste is the first thing to eat". Although people always say "good color, smell and taste" when praising food, it is because our sensory organs "eyes, nose and mouth" are arranged in this order. People's inner feelings about "color, fragrance and taste" have always been "taste". Western cooking pays attention to nutrition and ignores taste, at least not to enjoy taste as the primary purpose. They eat with cold drinks, and ice cubes are added to the chilled wine. Once the taste nerves all over the surface of the tongue are chilled, they greatly lose their taste sensitivity and gradually become unable to distinguish taste. The bloody steak, great white fish, great white meat, raw vegetables, boiled beans and boiled potatoes, although they have a "taste" but do not enter the "Tao", all of which reflect Westerners' neglect of taste. Their refusal to use monosodium glutamate is more than enough to prove that this generation belongs to people who don't know the taste, and they are not guests who know the taste!

2. Based on the emphasis on nutrition, Westerners eat more vegetables raw, not only tomatoes, cucumbers and lettuce, but also cabbage, onions and broccoli. Therefore, their "salad" is like a plate of rabbit feed, which makes it difficult for us to accept. Modern China people also talk about nutrition and health care, and know that once vegetables are heated, vitamins will be destroyed, so we advocate stir-frying with strong fire. Although this also reduces the content of vitamins, it will not be completely lost, but it tastes much better than rabbit feed. Therefore, China's modern cookery aims at the best balance between nutrition and taste, which of course belongs to the "golden mean".

while western cooking pays attention to nutrition and ignores taste, at least it doesn't take taste enjoyment as the primary purpose. They eat with cold drinks, and ice cubes are added to the chilled wine. Once the taste nerves all over the surface of the tongue are chilled, they greatly lose their taste sensitivity and gradually become unable to distinguish taste. The bloody steak, great white fish, great white meat, raw vegetables, boiled beans and boiled potatoes, although they have a "taste" but do not enter the "Tao", all of which reflect Westerners' neglect of taste. Their refusal to use monosodium glutamate is more than enough to prove that this generation belongs to people who don't know the taste, and they are not guests who know the taste!

3. Dining mode and tableware

In the dining mode. In China, no matter what kind of banquet, everyone sits around and enjoys a seat. Delicious food is placed in the middle of the table, which is not only the object enjoyed by a table, but also the medium for everyone to exchange feelings. At the dinner table, people in China like to toast each other, take food, and raise a glass, which is very harmonious and interesting. In the west, it is different. When they get together to eat or treat guests, they are not as enthusiastic as China people, and the guests and hosts are not so polite. Westerners pay more attention to individual independence, each eating his own food, and have no interest in chatting and having fun in China. The dishes served in Chinese food are rich and varied, usually 8 or 11 dishes and 12 dishes. The variety is diverse, from main course to soup, to dessert, to fruit, and the order is also exquisite. Westerners feast on cows, sheep, pork chops and so on. In terms of tableware, the difference is even more obvious. As we all know, China people, including some Asian countries with yellow race, use chopsticks, spoons and bowls for eating. Westerners, on the other hand, hold food on a plate and eat it immediately with a knife and fork, while drinking soup with a special spoon. Chopsticks and knives and forks are the two most representative tableware in the East and the West. Chopsticks and knives and forks have influenced the different lifestyles of the East and the West, representing two different kinds of wisdom. < P > 4. Dining etiquette: < P > In terms of etiquette, the two are more different. In modern China, in the process of eating, you can't just eat by yourself. If you eat with others, you must check your hands. Don't put the extra rice back into the pot, don't occupy the food exclusively, and don't fan the hot rice. After eating, the guests should get up and clean up the dishes on the table and give them to the host. The host will get up and ask the guests not to work, and then the guests will sit down. In western banquets, the host usually only takes the food for the guests once, and the rest is eaten by the guests themselves. If the guests don't want it, it is inconvenient to force others to eat again, and don't frequently persuade the guests to take food. Don't make noise when eating, but guests should pay attention to appreciate the meals prepared by the host. If you talk to people, you can only talk to your neighbor, not to people who are far away.

5. Future prospects of Chinese and Western diets:

For China people, we began to taste Chinese diets as soon as we were born, so we are more or less tired of Chinese diets. At the same time, we are now in the form of economic globalization. The entry of western food makes us feel fresh, and we begin to get used to going in and out of western fast food restaurants and taste western food or western fast food different from Chinese food. However, after all, the dietary concepts and habits of China people are very different from those of the West, which determines the basic position of Chinese diet in the minds of Chinese people, and it will never change because of the intervention of western food. However, with the development of society and the gradual improvement of living standards, western food will become more and more popular in China, but it can only be a "seasoning" for most people's lives, and there will never be a day when China people will take western food as their staple food.