Under normal circumstances, the taste of the soup made of ribs with one of yam, wax gourd and tomato is acceptable to the public. To ensure the taste, it is suggested to choose purple casserole for soup.

At the same time, pay attention to slow stew with small fire, which can not only lock nutrition, but also taste delicious.

radish beef bone soup stew method:

materials

fresh beef ribs, white radish, ginger slices and salt

beef ribs are boiled in a cold water pot with ginger slices.

2. After boiling, continue to boil for a few minutes to remove the blood. (The blood will not affect the taste and color of the soup if it is cleaned. Just poke it with chopsticks, and it means that it won't bleed. )

3. Wash the boiled beef ribs with warm water, put them back into the pot, add ginger slices and enough water, and simmer for about 3 hours. Warm water washing won't make beef taste wood. Add enough water at a time, and adding it halfway will affect the taste of soup. )

4. Peel the white radish and cut it into hob blocks

5. Stew the beef ribs until soft and rotten, add the radish, add a little salt to taste, and simmer until the radish is soft and rotten.

Pork ribs refer to the ribs and spines left by pigs, cows, sheep and other animals after removing meat, and a small amount of meat is attached to them, which can be eaten, such as braised pork ribs, which is a China home-cooked dish.

besides protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

Reference: Baidu Encyclopedia-Spareribs.