Accessories: oil, salt, vinegar, onion, ginger, coriander, pepper and garlic.
Taste: salty and fresh
Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.
Cooking steps
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1.? The fat fish head removes the gills and internal organs and scrapes off the black inner membrane with a knife. (handled by the seller)
2.? Chop onion and slice ginger.
3.? Pour oil from the pot, and the oil will burn 60% to 70% hot.
4.? Add fish head and fry until yellow.