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How to make Wuhan special dumplings?
The method of making small dumplings with wine is as follows:

1, buy fermented grains and put them in the pot for later use, as shown in the figure.

2. Open the small dumplings bought in the supermarket and put them in the bowl, as shown in the figure.

3, put water in the pot to boil, carefully put it into the mash.

4, add sugar, add glutinous rice balls after the mash is boiled, and you can stop when the glutinous rice balls are cooked.

Laozao Tangyuan is a traditional name of the Han nationality, and it is also a holiday diet custom. It belongs to one of the dessert recipes, with glutinous rice balls as the main ingredient. The cooking skills of glutinous rice balls are mainly cooking, and the taste is sweet. Laozao Tangyuan is a folk snack with a long history in China, which is widely popular in the Yangtze River valley, such as Sichuan, Hunan, Jiangsu, Zhejiang and other provinces.

Boil the mash with water, add the glutinous rice balls (usually small ones without stuffing), and after the glutinous rice balls float, add a small amount of osmanthus. Tangyuan is fragrant and refreshing, with wine flavor but not strong. In addition, you can also add egg flowers when the water is boiling, which makes the nutrition taste better.