Current location - Recipe Complete Network - Complete cookbook - How to make chicken legs stewed with beans. How to make chicken legs stewed with beans.
How to make chicken legs stewed with beans. How to make chicken legs stewed with beans.

1. Ingredients: 6 chicken legs, some beans, 3 potatoes, appropriate amount of onion and ginger, a small amount of pepper, a small amount of braised soy sauce, an appropriate amount of refined salt, a small amount of MSG, a small amount of aniseed, and a small amount of cooking wine

< p> 2. First, melt the chicken legs and wash them.

3. Cut a few cuts into the middle of the chicken legs to facilitate cooking and flavor.

4. Add water to the pot and boil, add the chicken legs, blanch them and force out the blood.

5. At this time, you can wash and pick the beans.

6. Now the chicken legs should be blanched, clean them, take them out and put them in a basin for later use. Pour out the water in the pot, clean the pot, add new water, bring to a boil, and put in the freshly picked chicken legs. Blanch the green beans (you can cook them for a while longer, the beans will not be cooked well).

7. At this time, you can go and wash the potatoes and peel them.

8. Take out the blanched beans and put them on a plate for later use.

9. Add oil to the pot, heat it up, and add the chicken legs.

10. Fried chicken legs until golden brown.

11. Add onion and ginger, stir-fry, then add potatoes, pour cooking wine, heat water, and bring to a boil over high heat.

12. Add salt, pepper, aniseed and other seasonings. After boiling, add the beans, turn to low heat, cover and simmer.

13. After about 20 minutes, open the lid and taste to see if you need to add salt. Add a little bit of sugar. and MSG.

14. You’re done, a fragrant chicken leg, potato and beans stew is completed.