Practice: 1. First, prepare pork tripe, persimmon pepper, millet pepper, onion, garlic, ginger slices, green pepper, cooking wine, vinegar, salt, chicken essence, sugar, wheat flour and edible salt to wash pork tripe!
2. After the pork belly is cleaned, add wheat flour to wash it by hand, tear off the milky mechanism inside, and then wash it by hand with edible salt for two consecutive times.
3. Put it in a pot to boil, add ginger slices and cooking wine to the pot, cook the pork belly for one hour, then pick it up, wash it with cold water and cut it into strips.
4. Let's go to war. When the vegetable pan is hot, add the right amount of oil. When the oil is hot, stir-fry the onion, pepper, garlic and Pixian bean paste at the bottom of the pot, and then the pork belly will be fragrant.
5. Then add cooking wine, light soy sauce, a small amount of vinegar, salt, chicken essence, sugar and pepper, stir-fry and add green and red pepper segments, stir-fry for a while.
Fried pork belly with onion Method 2: 300g cooked pork belly, onion 100g, 50g green pepper, onion, ginger, cooking wine, soy sauce, salt, sugar, starch and sesame oil.
Practice: 1. Cut the cooked pork belly into pieces, soak it in clear water, wash the onion and slice it, wash the green pepper and remove the seeds, and slice it as usual;
2. Let the pan cool, add a proper amount of oil, stir-fry ginger and onion first, then add onion and pork belly, and add cooking wine, soy sauce, salt and sugar to taste;
3. Stir the green and red pepper pieces evenly, thicken them with appropriate amount of water starch, and refresh them with a small amount of sesame oil. After stir-frying evenly, turn off the heat and take off the pot.
The method of frying pork belly with onion consists of three raw materials: 300g cooked pork belly, onion 100g and 50g green pepper.
Seasoning: a little ginger onion, 2g salt, sugar 1g, cooking wine 10g, soy sauce 10g, appropriate amount of sesame oil, starch 10g and monosodium glutamate1g.
Practice: 1, prepare all the food, blanch the cooked pork belly in boiling water for later use, peel the onion, remove the seeds from the green pepper and cut into small pieces.
2, wok to the oil to boil and saute the ginger and onion, pour the onion and pork belly and stir well, add cooking wine to taste.
3. Add soy sauce, salt and sugar, add green pepper and stir well, add flour and stir well, pour sesame oil, stir well and turn off the heat.
Note: Pork bellies will be cleaned repeatedly with raw flour, white vinegar and salt.