The practice of cold cucumber is as follows:
Ingredients: 3 cucumbers, 3 shallots and 3 garlic cloves.
Accessories: oil 15g, salt 3g, soy sauce 10g, vinegar 10g, sugar 10g.
Wash the fresh cucumber.
2. Pat the cucumber with a knife.
3. cut into sections.
4. Put the cut cucumber into a bowl and add salt, sugar, soy sauce and balsamic vinegar.
5. Heat an appropriate amount of oil into the pot until it is 60% to 70% hot.
6. Put the minced garlic and chopped green onion into the pot, turn off the fire and stir-fry.
7. Add minced garlic and chopped green onion to cucumber.
8. Stir well.