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What are the home-cooked dishes in summer?
Summer home cooking is mostly cold dishes, such as cold chicken breast and shredded cucumber, cold cucumber and shredded potato. Take cold cucumber as an example:

The practice of cold cucumber is as follows:

Ingredients: 3 cucumbers, 3 shallots and 3 garlic cloves.

Accessories: oil 15g, salt 3g, soy sauce 10g, vinegar 10g, sugar 10g.

Wash the fresh cucumber.

2. Pat the cucumber with a knife.

3. cut into sections.

4. Put the cut cucumber into a bowl and add salt, sugar, soy sauce and balsamic vinegar.

5. Heat an appropriate amount of oil into the pot until it is 60% to 70% hot.

6. Put the minced garlic and chopped green onion into the pot, turn off the fire and stir-fry.

7. Add minced garlic and chopped green onion to cucumber.

8. Stir well.