material

1 grapefruit, 300g yellow rock sugar, 350g water (the rock sugar can be melted), 3 tablespoons salt.

tool

CP325 multifunctional cooking pot

Production steps

1. Materials used for preparation

2. Wash the skin of grapefruit with salt, then wash it and dry it.

3. Peel the grapefruit and take out the skin, and remove some white naan parts.

4. Cut the grapefruit skin into filaments and cut it as thin as possible.

5. Take a large bowl, add 3 tablespoons of salt, add chopped grapefruit peel after melting with water, mix well, add water without grapefruit peel and soak for about 3 hours.

6. You can turn it over in the middle of soaking to squeeze out the bitter taste of grapefruit peel. After 3 hours, take out the grapefruit peel and squeeze out the water. Pour off the yellow water and replace it with clear water to continue soaking.

7. The grapefruit peel needs to be changed every 3 hours, and the water can be changed for 2-3 times continuously until the extruded soaking water is no longer yellow.

8. Pomelo peel can be soaked until the water is no longer yellow. After squeezing out the water, you can spread it out and dry it for a while.

9.CP325 multi-functional cooking pot, choose a deep dish, add yellow rock sugar and water to the pot, boil it into sugar water with low fire, add grapefruit peel after all the rock sugar melts, and turn it with a scraper to make the grapefruit peel absorb enough sugar water.

10. Stir-fry on low heat until the water evaporates. Finally, when the water in the grapefruit skin dries, the powdered sugar will be separated and hung on the grapefruit skin. You can look at the frying time according to the soft or crisp taste.

1 1. After the pomelo peel is fried with sugar, pour it on a plate and let it cool. There is a lot of sugar coating on the grapefruit skin, which will be crisp after a while. The finished grapefruit peel candy weighs about 390 grams.

skill

1, when choosing grapefruit, you should choose fresh and complete grapefruit skin. There is a layer of wax on the skin of grapefruit, so it must be washed with salt.

2. Salt water soaking can remove the bitter taste of grapefruit peel. After each soaking, the water in grapefruit peel should be squeezed dry before changing.

3. When boiling sugar water, you must wait for the crystal sugar to completely dissolve in water before putting grapefruit peel, otherwise the crystal sugar will not melt.

4, the whole process of frying should be constantly stir-fried with a small fire to avoid the following paste.

5. After the pomelo peel is fried with sugar, it is transparent or translucent with a lot of sugar coating on it; After frying, it should be cooled before bottling. If it is directly sealed after frying, the sugar is soft, sealed after cooling (it can be dried at room temperature for one day before loading), and the grapefruit peel sugar is crisp. Naringin has the effects of relieving cough and resolving phlegm, warming the stomach and strengthening the spleen. It is very good as a snack!